introduction
Deep Fried Marshmallows are a quick, sweet snack. They cook fast and taste warm and soft inside with a crisp outside. This treat is easy for a party or a fun dessert, and if you like marshmallow snacks try candy cane marshmallows for another twist.
why make this recipe
You make this recipe because it is fast, fun, and uses few ingredients. Kids love them. They are great for parties, fairs, or a simple dessert night. You get a soft marshmallow inside and a golden, crunchy outside.
how to make Deep Fried Marshmallows
Follow the steps below to make hot, fried marshmallows that stay soft inside.
Ingredients :
- 20 jumbo marshmallows
- 1 cup pancake mix
- â…” cup water (adjust for batter consistency)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Chocolate or caramel sauce, for dipping (optional)
Directions :
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a bowl, whisk pancake mix with water until a smooth, slightly thick batter forms.
- Skewer each marshmallow with a toothpick or short skewer for easy dipping.
- Dip marshmallows fully in the batter, letting excess drip off.
- Carefully drop into hot oil and fry 30–45 seconds, turning as needed, until golden brown.
- Remove with slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve with dipping sauces, if desired.
how to serve Deep Fried Marshmallows
Serve them warm on a plate. Dust with powdered sugar and add small bowls of chocolate or caramel sauce for dipping. For a party board, place them near fruits and cheeses like crispy fried brie with pepper honey to give guests sweet and savory choices.
how to store Deep Fried Marshmallows
Store leftovers in a sealed container at room temperature for up to 1 day. They are best warm, so reheat briefly in a low oven (300°F / 150°C) for 5–7 minutes to crisp them again. Do not refrigerate, it will make them chewy.
tips to make Deep Fried Marshmallows
- Keep oil at steady 350°F (175°C) so they cook fast and do not melt away.
- Use skewers so hands stay safe and dipping is easy.
- If batter is too thin, add a little more pancake mix; if too thick, add a splash of water.
- For more frying tips on other foods see how to make fried rice gluten free, which has good notes on temperature and oil care.
variation (if any)
- Use flavored marshmallows for different tastes.
- Add a pinch of cinnamon or cocoa to the batter.
- Roll fried marshmallows in crushed cookies or nuts after frying.
FAQs
Q: Can I use regular marshmallows instead of jumbo?
A: Yes. Use two regular marshmallows on one skewer or reduce frying time slightly.
Q: Is deep frying safe for marshmallows?
A: Yes, if oil is the right temperature and you watch them closely. They fry fast so stay near the pot.
Q: Can I bake them instead of frying?
A: Baking will not give the same crisp shell, but you can try broiling briefly after dipping in batter to set the outer layer.
Q: Can I make them ahead?
A: They are best fresh. You can prep skewers and batter ahead, but fry right before serving.
Conclusion
For another simple version and more ideas for deep fried marshmallows, check this recipe: Deep Fried Marshmallows | Sweet Jumbles
Deep Fried Marshmallows
Ingredients
Method
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a bowl, whisk pancake mix with water until a smooth, slightly thick batter forms.
- Skewer each marshmallow with a toothpick or short skewer for easy dipping.
- Dip marshmallows fully in the batter, letting excess drip off.
- Carefully drop into hot oil and fry for 30–45 seconds, turning as needed, until golden brown.
- Remove with slotted spoon and drain on paper towels.
- Serve warm on a plate, dusted with powdered sugar, and provide dipping sauces.