Heavenly Pineapple Fritters

why make this recipe

You should make these fritters when you want a quick tropical treat that feels special. They use fresh pineapple and simple pantry items. The sweet fruit and light batter make a warm snack or dessert. For a savory meal idea to pair with, try a recipe that also uses pineapple like sweet spicy pineapple chicken tacos for a full plate of flavor.

introduction

These pineapple fritters are sweet, soft inside, and slightly crisp outside. The batter is easy and fast. You only need a few minutes to prepare the rings and fry them. They are great for family snacks or a small party. For a simple dessert idea to enjoy after these fritters, see this easy fudge recipe for a sweet finish: a simple holiday fudge.

how to make Heavenly Pineapple Fritters That Bring Tropical Joy

Follow these steps to make the fritters. I keep the words short and the steps clear.

1. Slice the fresh pineapple into rings and pat dry with a paper towel.
2. In a bowl, mix 1 cup All-purpose flour, 1/4 cup Granulated sugar, 1 tablespoon Baking powder, 1/4 teaspoon Salt, and 1 teaspoon Ground cinnamon.
3. In another bowl, beat 1 large Egg and add 1/2 cup Milk. Mix well.
4. Pour the wet mix into the dry mix. Stir until a smooth batter forms. Do not overmix.
5. Heat 2 cups Vegetable oil in a pan over medium heat until hot but not smoking.
6. Dip each pineapple ring into the batter, coating well. Shake off extra batter.
7. Carefully place rings into the hot oil. Fry 2–3 minutes per side until golden brown.
8. Move cooked rings to a paper towel to drain.
9. Mix 1 tablespoon Additional cinnamon and sugar and sprinkle it over the warm fritters.
10. Serve warm and enjoy the tropical taste.

For a tip on pairing flavors while you cook, think about adding a hint of spice or a fresh herb on the side like some dishes that mix sweet and spice for balance: sweet spicy pineapple chicken tacos.

Ingredients :

• 1 cup All-purpose flour (Gluten-free flour can be used.)
• 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option.)
• 1 tablespoon Baking powder (Avoid substituting directly with baking soda.)
• 1/4 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 large Egg (Can substitute with a flax egg for vegan option.)
• 1/2 cup Milk (Dairy-free milk can be used.)
• 1 whole Fresh pineapple (Sliced into rings.)
• 2 cups Vegetable oil (Canola or coconut oil can be used.)
• 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking.)

Directions :

Step-by-Step Instructions for Easy Tropical Pineapple Fritters

• Prepare pineapple rings and dry them well.
• Mix dry ingredients in one bowl.
• Mix egg and milk in another bowl.
• Combine wet and dry mixes to form batter.
• Heat oil to medium and test with a small drop of batter.
• Dip rings, fry until golden, drain on paper towel.
• Sprinkle cinnamon-sugar and serve warm.

how to serve Heavenly Pineapple Fritters That Bring Tropical Joy

Serve warm on a plate with a small bowl of honey or a light dusting of powdered sugar. They also pair well with vanilla ice cream or a scoop of coconut sorbet. For a savory balance, serve with grilled meats or a fresh salad.

how to store Heavenly Pineapple Fritters That Bring Tropical Joy

Let fritters cool to room temperature. Store in an airtight container in the fridge for up to 2 days. Reheat in a low oven (about 325°F / 160°C) for 8–10 minutes to keep them crisp. Do not store in a sealed warm container, or they will get soggy.

tips to make Heavenly Pineapple Fritters That Bring Tropical Joy

• Dry the pineapple rings well so the batter sticks.
• Keep oil at medium heat so the inside cooks and the outside browns.
• Do not crowd the pan; fry in small batches.
• Use a slotted spoon to turn and remove fritters safely.
• For vegan version, use a flax egg and plant milk.

variation (if any)

• Add a pinch of nutmeg or ginger to the batter for warm spice.
• Use pineapple chunks instead of rings for bite-sized fritters.
• Make a coconut batter by using coconut milk and shredded coconut in the batter.

FAQs

Q: Can I use canned pineapple rings?
A: Yes. Pat them dry first so the batter sticks and the oil does not splatter.

Q: Can I bake these instead of frying?
A: You can bake them, but they will not be as crisp. Bake at 400°F (200°C) for 10–12 minutes and turn once.

Q: How do I make them gluten-free?
A: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Q: Can I make the batter ahead?
A: It is best to batter close to frying time. Batter can sit 10–15 minutes, but do not let it sit too long or it may thicken.

Q: Are these safe for kids?
A: Yes, when cooled slightly. Watch hot oil when frying and keep kids away from the stove.

Conclusion

These fritters bring bright pineapple flavor and a simple batter into a warm, tasty snack. If you want a short read on food history and names while you enjoy your fritters, see this page about food etymology for added interest: a food etymology page.

Heavenly Pineapple Fritters

These pineapple fritters are sweet, soft inside, and slightly crisp outside, making them a perfect quick tropical treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Tropical

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup All-purpose flour Gluten-free flour can be used.
• 1/4 cup Granulated sugar Coconut sugar can be used for a less refined option.
• 1 tablespoon Baking powder Avoid substituting directly with baking soda.
• 1/4 teaspoon Salt
• 1 teaspoon Ground cinnamon

Wet Ingredients

• 1 large Egg Can substitute with a flax egg for vegan option.
• 1/2 cup Milk Dairy-free milk can be used.

Main Ingredients

• 1 whole Fresh pineapple Sliced into rings.
• 2 cups Vegetable oil Canola or coconut oil can be used.
• 1 tablespoon Additional cinnamon and sugar Adjust mixture to liking.

Method

 

Preparation

1. Slice the fresh pineapple into rings and pat dry with a paper towel.
2. In a bowl, mix the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat the egg and add milk. Mix well.
4. Pour the wet mix into the dry mix. Stir until a smooth batter forms. Do not overmix.

Cooking

1. Heat the vegetable oil in a pan over medium heat until hot but not smoking.
2. Dip each pineapple ring into the batter, coating well. Shake off extra batter.
3. Carefully place rings into the hot oil. Fry for 2–3 minutes per side until golden brown.
4. Move cooked rings to a paper towel to drain.
5. Mix the additional cinnamon and sugar; sprinkle it over the warm fritters.

Notes

Serve warm on a plate with honey or powdered sugar. Pairs well with vanilla ice cream or coconut sorbet. Store in an airtight container in the fridge for up to 2 days.