introduction
This Easy King Cake is quick and simple. It uses store-bought crescent roll dough and a sweet cream cheese filling. It bakes fast and looks festive. If you want more simple morning treats, check these easy breakfast ideas.
why make this recipe
Make this recipe when you want a fun, fast dessert or breakfast. It uses few ingredients and steps. You do not need to make dough from scratch. This is like other easy cakes, such as the Easy Butterfinger Cake recipe, that save time and still taste great.
how to make Easy King Cake
This cake is filled, rolled, shaped, baked, and decorated. Work on a flat surface. Keep the filling even. Roll tight so the cake holds shape. Brush with egg so it gets golden. After it cools, add glaze and colored sugars.
Ingredients :
- 2 cans refrigerated crescent roll dough
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Colored sugars (purple, green, yellow) for decoration
- 1 egg (for egg wash)
Directions :
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and create a large rectangle.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread the mixture over the dough.
- Combine sugar and cinnamon, sprinkle over the cream cheese mixture.
- Roll the dough tightly into a log and shape it into a ring on a baking sheet.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden.
- Once cooled, drizzle with a glaze of powdered sugar and decorate with colored sugars.
how to serve Easy King Cake
Serve slices at room temperature. Cut into wedges like a pie. Offer with coffee or milk. For parties, place a small plastic baby inside one slice for a fun tradition (optional).
how to store Easy King Cake
Store covered at room temperature for 1-2 days. For longer, wrap well and keep in the fridge for up to 5 days. Reheat gently in a low oven for a few minutes to refresh.
tips to make Easy King Cake
Use room-temperature cream cheese so the filling spreads easy. Press seams when you roll the dough to avoid leaking. Bake on a parchment-lined sheet for easy cleanup. For more baking tips and ideas, see these oatmeal cake recipes which show simple ways to handle cakes.
variation (if any)
- Add chopped nuts or raisins to the filling.
- Substitute a cinnamon-sugar butter spread for a stronger cinnamon flavor.
- Make smaller rings to serve as individual pastries.
FAQs
Q: Can I make this ahead?
A: Yes. You can bake it the day before and keep it covered at room temperature or in the fridge.
Q: Can I freeze the king cake?
A: Yes. Wrap tightly and freeze up to 1 month. Thaw in the fridge before serving.
Q: Do I need to add the colored sugars?
A: No. The colored sugars are traditional, but the cake tastes good without them.
Q: Can I use homemade dough?
A: Yes. Homemade dough works but may change bake time and texture.
Q: Is the cream cheese filling safe to leave out?
A: It is best to keep cream cheese baked cake at room temperature only for a day. For longer storage use the fridge.
Conclusion
Try this easy version for a quick, festive treat and see a similar recipe for more ideas at Easy King Cake – Mom Loves Baking.
Easy King Cake
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and create a large rectangle.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread the mixture over the dough.
- Combine sugar and cinnamon, sprinkle over the cream cheese mixture.
- Roll the dough tightly into a log and shape it into a ring on a baking sheet.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden.
- Once cooled, drizzle with a glaze of powdered sugar and decorate with colored sugars.