Celebrate Mardi Gras with small, rich chocolate truffles in purple, green, and gold.
introduction
These Mardi Gras Truffles are small, rich bites of chocolate. They are easy to make and taste great. You can add color or glitter for a party. For a full party menu, you might include a warm soup like chicken pho style noodle soup with baby bok choy to serve before dessert.
why make this recipe
Make this recipe because it is quick, tasty, and festive. They need few ingredients. Kids and adults like them. You can make them ahead and bring them to parties.
how to make Mardi Gras Truffles
Follow simple steps and use chilled ganache to roll truffles. Work in a cool room so the chocolate does not melt on your hands. If you enjoy seasonal truffles, try a sweet holiday version like Christmas tree cake truffles for another idea.
Ingredients :
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1/2 cup powdered sugar
- Food coloring (optional for decoration)
- Edible glitter or sprinkles (optional for decoration)
Directions :
- In a small saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth.
- Stir in the vanilla extract.
- Refrigerate the mixture for about 1-2 hours, or until firm.
- Once firm, use a melon baller or your hands to scoop out small amounts of the mixture and roll into balls.
- Roll the truffles in cocoa powder or powdered sugar.
- Optional: Add food coloring to some of the truffles for a festive touch and decorate with edible glitter.
- Serve chilled and enjoy your Mardi Gras celebration!
how to serve Mardi Gras Truffles
Serve truffles chilled on a small plate or in paper cups. Arrange them in purple, green, and gold groups for a nice look. They go well with coffee or a small glass of dessert wine.
how to store Mardi Gras Truffles
Keep truffles in an airtight container in the fridge. They stay fresh for about 1 week. For longer storage, freeze them for up to 1 month and thaw in the fridge before serving.
tips to make Mardi Gras Truffles
- Use good quality dark chocolate for best taste.
- Chill the ganache well so it is easy to roll.
- Dust your hands with cocoa powder to stop sticking.
- If you want bright colors, use gel food coloring on the outside decorations only.
- For more flavor ideas, see a nut and fruit truffle version like cranberry pistachio truffles for inspiration.
variation (if any)
- Roll in chopped nuts instead of cocoa powder for a crunchy shell.
- Dip in melted white or milk chocolate and add sprinkles.
- Add a splash of liqueur (like rum or orange) to the ganache for adult flavor.
FAQs
Q: Can I make the ganache ahead?
A: Yes. Make the ganache and refrigerate it until firm. Then roll into truffles when ready.
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but the truffles will be sweeter and softer. Adjust sugar to taste.
Q: How do I keep truffles from melting while rolling?
A: Work in a cool room and chill the ganache well. Use cocoa or powdered sugar on your hands if needed.
Q: Can I freeze the truffles?
A: Yes. Freeze on a tray, then store in an airtight container. Thaw in the fridge before serving.
Conclusion
For another Mardi Gras-themed truffle idea, try the recipe for Mardi Gras King Cake Oreo Truffles – Jam Hands.
Mardi Gras Truffles
Ingredients
Method
- In a small saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth.
- Stir in the vanilla extract.
- Refrigerate the mixture for about 1-2 hours, or until firm.
- Once firm, use a melon baller or your hands to scoop out small amounts of the mixture and roll into balls.
- Roll the truffles in cocoa powder or powdered sugar.
- Optional: Add food coloring to some of the truffles for a festive touch and decorate with edible glitter.