why make this recipe
Red Velvet Brownies are rich, soft, and showy. You get a deep red color with a mild cocoa taste. They work for parties, snacks, or a simple treat at home. Many people like the bright look and the chocolate touch. If you want another red velvet idea, try a simple bagel recipe like 4-ingredient cottage cheese bagels after your bake day.
introduction
This recipe gives fudgy brownies with a red velvet look. The steps are easy and use common tools. You melt butter and chocolate, mix wet and dry parts, and bake. The result is moist brownies with a soft crumb. If you love red velvet in other forms, you might also enjoy red velvet crinkle cookies for a different texture.
how to make Red Velvet Brownies
Ingredients :
3/4 cup unsalted butter (melted), 2 oz chopped semi-sweet chocolate bar, 1 & 1/4 cup granulated sugar, 2 large eggs, 2 teaspoon vanilla extract, 1 teaspoon white vinegar, 1/2 tablespoons red gel food coloring, 2 tablespoons unsweetened cocoa powder, 1 & 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 cup white chocolate chips (optional)
Directions :
Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper. In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted. Add in the granulated sugar and mix until combined. Then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter. Pour the batter into the prepared 8×8 inch pan and spread it evenly. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Allow the brownies to cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!
how to serve Red Velvet Brownies
Cut the cooled brownies into squares. Serve plain or with a light dusting of powdered sugar. You can warm a piece for a few seconds in the microwave and add a scoop of vanilla ice cream. A thin drizzle of melted white chocolate or a swipe of cream cheese frosting also works well.
how to store Red Velvet Brownies
Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap pieces in plastic wrap and freeze up to 2 months. Thaw in the fridge or at room temperature before serving.
tips to make Red Velvet Brownies
- Measure flour by spooning it into the cup and leveling it.
- Do not overmix once you add the flour. Mix until just combined.
- Use gel food coloring for bright color without adding liquid.
- Let brownies cool fully before cutting for clean edges.
- For a richer twist, try pairing with a red velvet cheesecake idea like red velvet cheesecake for dessert nights.
variation
- Add chopped nuts for crunch.
- Use dark chocolate chips instead of white for more chocolate notes.
- Top with cream cheese frosting for a red velvet cake feel.
- Make them in a 9×9 pan for thinner pieces and adjust baking time by a few minutes.
FAQs
Q: Can I skip the chocolate bar and use cocoa only?
A: Yes. Use extra butter and cocoa but melt-in chocolate adds shine and depth. You can leave it out if needed.
Q: Why do my brownies come out dry?
A: Likely overbaked or overmixed. Check at 30 minutes and remove when a few moist crumbs stick to a toothpick.
Q: Can I use liquid food coloring instead of gel?
A: You can, but you may need more liquid coloring. Gel keeps the batter from thinning and gives brighter color.
Q: Can I make these gluten-free?
A: Yes. Replace the flour with a 1-to-1 gluten-free flour blend and check texture; you may need to adjust baking time slightly.
Conclusion
Try this easy Red Velvet Brownies recipe for a bright, fudgy treat, and read a similar take on the same dessert at Red Velvet Brownies – Eats Delightful.
Red Velvet Brownies
Ingredients
Method
- Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Add in the granulated sugar and mix until combined.
- Then add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in white chocolate chips into the brownie batter.
- Pour the batter into the prepared 8x8 inch pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!