why make this recipe
This pastry is easy and sweet. It looks nice and tastes fresh with strawberries and cream cheese. Make it for breakfast, a snack, or a small party. If you like small cream cheese treats, try a similar idea like cranberry cream cheese bites for another simple option.
introduction
Strawberry Cream Cheese Heart Danishes are small pastries with soft cream cheese and fresh strawberries. They use store-bought puff pastry so they come together fast. Kids and adults will like the sweet filling and the flaky crust.
how to make Strawberry Cream Cheese Heart Danishes
Make the cream cheese mix first so it is smooth and easy to spoon. Cut the puff pastry into heart shapes and add a spoon of filling. Top with chopped strawberries and brush the edges with egg. Bake until the pastry is golden. For a similar cream cheese idea on a breakfast bread, you might also enjoy a cream cheese bagel.
Ingredients :
- 1 package store-bought puff pastry
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 egg (for egg wash)
- Flour (for dusting)
Directions :
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a dollop of the cream cheese mixture in the center of each heart.
- Top with chopped strawberries.
- Fold the edges of the pastry over slightly and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Strawberry Cream Cheese Heart Danishes
Serve warm or at room temperature. Place on a plate and enjoy with coffee or milk. They also work well on a small dessert tray for guests. For a cozy brunch, pair with a creamy dish like creamy mac cheese on the side.
how to store Strawberry Cream Cheese Heart Danishes
Let the danishes cool fully. Store in an airtight container at room temperature for up to 1 day. For longer storage, keep them in the fridge for up to 3 days. To reheat, warm in a 350°F oven for 5-7 minutes until crisp.
tips to make Strawberry Cream Cheese Heart Danishes
- Use cold puff pastry but let it soften a bit so it is easy to roll.
- Do not overfill the center or the filling may leak.
- Brush the pastry edges gently with egg for a shiny finish.
- Chop the strawberries small so they sit well on the filling.
- Work on a floured surface to stop the pastry from sticking.
variation (if any)
- Use blueberries or raspberries instead of strawberries.
- Add a little lemon zest to the cream cheese for bright flavor.
- Make smaller or larger hearts to change serving size.
- Sprinkle powdered sugar on top after baking for extra sweetness.
FAQs
Q: Can I use frozen puff pastry?
A: Yes. Thaw it in the fridge or on the counter until easy to roll.
Q: Can I make the filling ahead?
A: Yes. Make the cream cheese mix and keep it in the fridge for a day.
Q: Can I use jam instead of fresh strawberries?
A: Yes. Use a spoon of jam in place of chopped fruit for a different texture.
Q: Are these good for parties?
A: Yes. They look pretty and are easy to eat.
Conclusion
For the original recipe and step-by-step photos, see the full guide at Strawberry Cream Cheese Heart Danishes – Jessie Bakes Treats.
Strawberry Cream Cheese Heart Danishes
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a dollop of the cream cheese mixture in the center of each heart.
- Top with chopped strawberries.
- Fold the edges of the pastry over slightly and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.