why make this recipe
This recipe makes a fun and simple snack for Valentine’s Day. The heart shapes look nice and they cook fast in the air fryer. You can make them for kids, guests, or a cozy meal. They match sweet treats too, like heartwarming dessert ideas.
introduction
Valentine’s Day Air Fryer Heart-shaped Potatoes are small potato hearts cooked until golden and crisp. You need only a few items and an air fryer. They cook faster than in the oven and use less oil. If you like small air fryer snacks, try air fryer churro bites for a sweet match after the potatoes.
how to make Valentine’s Day Air Fryer Heart-shaped Potatoes
Make simple heart potatoes at home with a cookie cutter and an air fryer. Follow the steps below. These instructions are easy and quick.
Ingredients :
Potatoes, Olive oil, Salt, Pepper, Optional seasonings (e.g., garlic powder, paprika)
Directions :
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into heart shapes using a cookie cutter.
- Toss the heart-shaped potatoes in a bowl with olive oil, salt, pepper, and any optional seasonings.
- Arrange the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
- Serve warm and enjoy your festive creation!
how to serve Valentine’s Day Air Fryer Heart-shaped Potatoes
Serve them warm on a plate with a dip like ketchup, aioli, or sour cream. They also go well beside a main dish. Try them with baked chicken drumsticks with potatoes slaw for a full meal.
how to store Valentine’s Day Air Fryer Heart-shaped Potatoes
Cool the potatoes to room temperature. Put them in an airtight container and refrigerate for up to 3 days. To reheat, use the air fryer at 350°F (175°C) for 5–7 minutes to keep them crisp.
tips to make Valentine’s Day Air Fryer Heart-shaped Potatoes
- Use firm potatoes for best shape and texture.
- Press the cookie cutter straight down and lift the extra around the shape.
- Don’t crowd the basket. Cook in batches for even crisping.
- Shake the basket once halfway through cooking.
- Add a small spray of oil if they look dry before cooking.
variation (if any)
- Sweet potatoes: use the same steps for sweet potato hearts.
- Cheese: add a sprinkle of grated cheese in the last 2 minutes of cooking.
- Herbs: toss with fresh chopped parsley or rosemary after cooking.
FAQs
Q: Can I leave the potato skin on?
A: Yes. Clean the potatoes well and cut with the skin on for more texture and color.
Q: What potato type is best?
A: Yukon Gold or red potatoes work well. They hold shape and get crispy.
Q: Can I freeze these after cooking?
A: Yes. Freeze on a tray first, then move to a bag. Reheat in the air fryer from frozen at 350°F (175°C) for 7–10 minutes.
Conclusion
For another roasted heart potato idea with similar charm, see Roasted Heart Potatoes – Little Sunny Kitchen.
Valentine’s Day Air Fryer Heart-shaped Potatoes
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into heart shapes using a cookie cutter.
- Toss the heart-shaped potatoes in a bowl with olive oil, salt, pepper, and any optional seasonings.
- Arrange the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
- Serve warm and enjoy your festive creation!