Red Velvet Valentine’s Day Cinnamon Rolls

why make this recipe

Red Velvet Valentine’s Day Cinnamon Rolls are a sweet and pretty treat for a special day. They look nice, taste rich, and feel cozy. You can make them for your family, friends, or a date. They are fun to bake and share.

introduction

This recipe makes soft, red dough swirled with cinnamon and topped with cream cheese frosting. The rolls have a mild cocoa taste and a bright red color. If you like other red velvet treats, you might also enjoy this red velvet cheesecake recipe for a complete dessert menu.

how to make Red Velvet Valentine’s Day Cinnamon Rolls

Ingredients :
2 1/2 cups all-purpose flour, 1/4 cup cocoa powder, 1/2 cup sugar, 1 packet active dry yeast, 1/2 teaspoon salt, 3/4 cup milk, 1/4 cup butter, melted, 1 large egg, 1 tablespoon red food coloring, 1 tablespoon vanilla extract, 1/4 cup brown sugar, 1 tablespoon cinnamon, 1/2 cup cream cheese, 1/4 cup powdered sugar, 1 teaspoon vanilla extract (for frosting), 1-2 tablespoons milk (for frosting)

Directions :
In a bowl, mix together flour, cocoa powder, sugar, yeast, and salt. In a separate bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract. Combine wet and dry ingredients to form a dough. Knead the dough for about 5-7 minutes until smooth. Cover and let rise for 1 hour. Roll out the dough on a floured surface into a rectangle. Spread with softened butter, sprinkle brown sugar and cinnamon on top. Roll the dough tightly and cut into slices. Place in a greased baking dish. Let rise for another 30 minutes, then bake at 350°F (175°C) for 20-25 minutes until cooked through. For frosting, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth. Once rolls are cooled, top with cream cheese frosting and enjoy!

Try to roll the dough tightly so the swirls hold shape. For another red velvet treat, you can explore these red velvet crinkle cookies for baking ideas.

how to serve Red Velvet Valentine’s Day Cinnamon Rolls

Serve warm or at room temperature. Put several rolls on a plate and add extra frosting on top if you like. You can decorate with small heart sprinkles for Valentine’s Day. Serve with coffee, hot chocolate, or milk. For a dessert table, pair them with other treats like these simple festive desserts.

how to store Red Velvet Valentine’s Day Cinnamon Rolls

Cool the rolls completely before storing. Put them in an airtight container or cover the pan with plastic wrap. Keep them in the fridge for up to 4 days. To reheat, warm one roll in the microwave for 15-20 seconds. You can also freeze baked rolls for up to 2 months. Thaw in the fridge, then warm before serving.

tips to make Red Velvet Valentine’s Day Cinnamon Rolls

• Use warm (not hot) milk so the yeast wakes but does not die.
• Knead until the dough is smooth. This makes soft rolls.
• Roll tightly for clear swirls.
• Let the dough rise in a warm, draft-free spot.
• Cool rolls a little before frosting so the frosting does not melt away.

variation (if any)

• Make mini rolls by cutting smaller slices.
• Add chopped nuts or white chocolate chips to the filling.
• Use half red food coloring for a lighter color.
• Swap cream cheese frosting for a simple powdered sugar glaze.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount and mix it with dry ingredients. You may skip the initial activation step, but watch the dough as it rises.

Q: Can I make the dough the night before?
A: Yes. After the first rise, cover and refrigerate overnight. Shape and let rise again before baking.

Q: How do I get the best red color?
A: Use a good-quality gel or liquid food coloring. Add it to the wet mix so it spreads evenly.

Q: Can I skip the cocoa powder?
A: The cocoa adds a mild chocolate taste and deep color. You can reduce it, but do not remove all of it for true red velvet flavor.

Conclusion

Try this recipe for a lovely Valentine’s Day treat, and watch a detailed version and video guide for extra help at Red Velvet Cinnamon Rolls + VIDEO – Stephanie’s Sweet Treats.

Red Velvet Valentine’s Day Cinnamon Rolls

Delicious cinnamon rolls with a red velvet twist, perfect for Valentine's Day celebrations.

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 12 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2.5 cups all-purpose flour
• 0.25 cups cocoa powder
• 0.5 cups sugar
• 1 packet active dry yeast
• 0.5 teaspoons salt
• 0.75 cups milk (warm) Use warm milk to activate the yeast.
• 0.25 cups butter, melted
• 1 large egg
• 1 tablespoon red food coloring
• 1 tablespoon vanilla extract

Filling Ingredients

• 0.25 cups brown sugar
• 1 tablespoon cinnamon

Frosting Ingredients

• 0.5 cups cream cheese
• 0.25 cups powdered sugar
• 1 teaspoon vanilla extract For frosting
• 1-2 tablespoons milk For frosting

Method

 

Preparation

1. In a bowl, mix together flour, cocoa powder, sugar, yeast, and salt.
2. In a separate bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract.
3. Combine wet and dry ingredients to form a dough.
4. Knead the dough for about 5-7 minutes until smooth.
5. Cover and let rise for 1 hour.

Rolling and Baking

1. Roll out the dough on a floured surface into a rectangle.
2. Spread with softened butter, sprinkle brown sugar and cinnamon on top.
3. Roll the dough tightly and cut into slices.
4. Place in a greased baking dish.
5. Let rise for another 30 minutes.
6. Bake at 350°F (175°C) for 20-25 minutes until cooked through.

Frosting

1. Beat cream cheese, powdered sugar, vanilla extract, and milk until smooth.
2. Once rolls are cooled, top with cream cheese frosting and enjoy!

Notes

Tips: Roll the dough tightly for swirls. Allow rolls to cool slightly before frosting to prevent melting.