why make this recipe
This recipe makes small heart brownies that look nice for special days. They are easy, quick, and use simple ingredients you likely have at home. If you want other sweet ideas for a holiday, see these mother’s day desserts for more simple treats.
introduction
Heart Shaped Brownies are rich, chocolatey, and fun to share. You bake a simple brownie, let it cool, and cut hearts with a cookie cutter. Kids and guests will enjoy the shape and the chocolate taste.
how to make Heart Shaped Brownies
Follow the simple steps below. Use an 8-inch pan so the brownies are the right thickness for cutting hearts. Let the brownies cool fully before cutting so the hearts keep their shape.
Ingredients :
1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1/2 cup chocolate chips, heart-shaped cookie cutter
Directions :
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth. Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in chocolate chips if using. Spread the batter evenly in the prepared pan. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow brownies to cool completely in the pan. Use a heart-shaped cookie cutter to cut out heart-shaped brownies. Serve and enjoy!
how to serve Heart Shaped Brownies
Place the heart brownies on a plate or a small box for gifts. Dust with a little powdered sugar or drizzle melted chocolate for a nicer look. For a themed snack, serve with candy hearts or other small candies like valentines candy hearts to match the mood.
how to store Heart Shaped Brownies
Store in an airtight container at room temperature for 2–3 days. For longer storage, keep them in the fridge up to one week. You can also freeze the brownies in a single layer in a freezer bag for up to 2 months. Thaw at room temperature before serving.
tips to make Heart Shaped Brownies
- Do not overbake. Take them out when a toothpick has moist crumbs.
- Cool fully before cutting to keep the heart shapes clean.
- Use parchment paper to lift brownies out of the pan easily.
- If you want extra shine, brush melted butter on the top after baking.
variation (if any)
- Add nuts or swap chocolate chips for white chips.
- Add a teaspoon of instant espresso for a deeper chocolate taste.
- For a festive plate, pair brownies with a warm savory snack, like an easy chili for a full meal and dessert idea: hearty chili recipe.
FAQs
Q: Can I use a different pan size?
A: Yes, but the bake time may change. A larger pan makes thinner brownies that may bake faster.
Q: Can I skip the chocolate chips?
A: Yes. The brownies are still chocolatey without chips.
Q: How do I keep the hearts from crumbling?
A: Cool fully and use a sharp cookie cutter. Press straight down and lift carefully.
Q: Can I make these ahead for a party?
A: Yes. Bake and cut the hearts a day early, then store in an airtight container.
Q: Can I use boxed brownie mix?
A: Yes. Bake the mix in an 8-inch pan and cut hearts the same way.
Conclusion
For another simple heart-shaped brownie idea and photo guide, try this Heart-shaped Brownies – Texanerin Baking.
Heart Shaped Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan and line it with parchment paper.
- In a microwave-safe bowl, melt the butter.
- Stir in sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Fold in chocolate chips if using.
- Spread the batter evenly in the prepared pan.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
- Dust with powdered sugar or drizzle with melted chocolate before serving.