why make this recipe
This cookie is quick, sweet, and fun. You can make many cookies with one box of cake mix. The cookies taste like a strawberry milkshake and are soft. If you like easy cookie recipes, try this one and compare with other treats like strawberry cheesecake cookies for more ideas.
introduction
Strawberry Milkshake Cookies use a boxed cake mix and a few pantry items. They bake fast and need little work. The dough comes together in one bowl. These cookies are great when you want a simple dessert that looks and tastes special.
how to make Strawberry Milkshake Cookies
You mix the cake mix with eggs and oil, add a little baking powder and corn starch, then fold in white chocolate chips. Drop spoonfuls on a baking sheet and bake for a short time. The method is easy and works for beginners. If you like no-fuss cookie dough, check a different easy cookie like almond flour thumbprint cookies for more simple steps.
Ingredients :
1 box strawberry cake mix, 2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1 tablespoon corn starch, 1 cup white chocolate chips
Directions :
Preheat the oven to 350°F (175°C). In a bowl, mix the strawberry cake mix, eggs, vegetable oil, and vanilla extract until the dough forms. Add baking powder and corn starch. Stir well to combine. Fold in the white chocolate chips until they spread through the dough. Use a spoon or cookie scoop to place dough balls on a baking sheet lined with parchment. Leave space between each cookie. Bake for 8–10 minutes. The cookies should be set but still soft. Let the cookies cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.
how to serve Strawberry Milkshake Cookies
Serve warm or at room temperature. They go well with a glass of milk or a scoop of vanilla ice cream. For a party, arrange them on a plate and add fresh strawberry slices for color.
how to store Strawberry Milkshake Cookies
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. Thaw at room temperature before serving.
tips to make Strawberry Milkshake Cookies
- Use a cookie scoop for even sizes so they bake the same.
- Do not overbake; take them out when they look set but soft.
- Let cookies cool a bit on the baking sheet so they finish baking without getting hard.
- For more flavor mix ideas, you can look at similar recipes like Black Forest cookies to inspire add-ins.
variation (if any)
- Add freeze-dried strawberry bits to boost strawberry flavor.
- Replace white chocolate chips with milk or dark chocolate chips.
- Add a few drops of pink food coloring for a brighter look.
FAQs (minimum three FAQ)
Q: Can I use a different cake mix?
A: Yes. You can use other fruit or vanilla cake mixes, but the taste will change.
Q: Can I make the dough ahead?
A: You can refrigerate dough for a day. Let it sit at room temperature a few minutes before baking.
Q: Do I need to use corn starch?
A: Corn starch helps make the cookies soft. You can skip it, but texture may change.
Q: Can I omit the white chocolate chips?
A: Yes. The cookies still work without chips, but chips add a nice sweetness.
Conclusion
If you want another version of this recipe or more photos and tips, see the full post at Strawberry Milkshake Cookies on Flying on Jess Fuel.
Strawberry Milkshake Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the strawberry cake mix, eggs, vegetable oil, and vanilla extract until the dough forms.
- Add baking powder and corn starch. Stir well to combine.
- Fold in the white chocolate chips until they are spread throughout the dough.
- Use a spoon or cookie scoop to place dough balls on a baking sheet lined with parchment. Leave space between each cookie.
- Bake for 8–10 minutes. The cookies should be set but still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.