introduction
Buffalo Chicken Dip is a hot, creamy dip with spicy buffalo sauce and chicken. It cooks fast and pleases a crowd. If you like bold flavors, try a buffalo chicken sliders recipe for another snack idea.
why make this recipe
This dip is easy and quick. It needs few ingredients. You can bake it or use a slow cooker. It warms up a room and goes well with chips or veggies.
how to make Buffalo Chicken Dip
Mix the ingredients, heat, and serve. You can bake it or make it in a crockpot for a hands-off option. For more slow-cooker ideas, look at these easy crockpot chicken recipes.
Ingredients :
2 cups cooked shredded chicken, 1 package (8 oz) cream cheese, softened, 1/2 cup buffalo sauce, 1/2 cup ranch dressing, 1 cup shredded cheddar cheese, 1/2 cup blue cheese crumbles (optional), Chips or veggies for serving
Directions :
- Preheat oven to 350°F (175°C)., 2. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well., 3. Transfer the mixture to a baking dish. Top with the remaining cheddar cheese and blue cheese crumbles if using., 4. Bake for 20-25 minutes until bubbly and heated through. Alternatively, to make in a crockpot, combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally., 5. Serve hot with chips or veggies.
how to serve Buffalo Chicken Dip
Serve hot. Put the dish in the center of the table. Offer tortilla chips, celery sticks, carrot sticks, or sliced bell peppers. You can also spoon it on small toasted bread or crackers.
how to store Buffalo Chicken Dip
Cool the dip to room temperature first. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F for 10 minutes or microwave in short bursts until hot.
tips to make Buffalo Chicken Dip
Use cooked shredded chicken for best texture. Soften the cream cheese before mixing. Taste and add more buffalo sauce if you want more heat. For a milder dip, use less buffalo sauce or more ranch. For other simple chicken ideas, try this anti-inflammatory turmeric chicken soup.
variation (if any)
- Swap ranch for blue cheese dressing for a stronger flavor.
- Use shredded mozzarella with cheddar for a milder melt.
- Add chopped green onions or cooked bacon for extra taste.
- Make it vegetarian by using shredded jackfruit or chickpeas instead of chicken.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken is quick and tasty.
Q: Can I make this dip ahead?
A: Yes. Mix and store in the fridge. Bake when ready to serve.
Q: Is there a gluten-free option?
A: Yes. Serve with gluten-free chips or veggies.
Q: Can I freeze it?
A: You can freeze cooked dip for up to 2 months. Thaw in the fridge and reheat.
Conclusion
This Buffalo Chicken Dip is simple and crowd-friendly. For a full tested recipe and a how-to video, see The Best Buffalo Chicken Dip Recipe (+ Video) – The Forked Spoon.
Buffalo Chicken Dip
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining cheddar cheese and blue cheese crumbles if using.
- Bake for 20-25 minutes until bubbly and heated through.
- Alternatively, combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
- Serve hot with chips or veggies.