why make this recipe
This cake is simple and fun to make. It gives soft cake with strawberry bits and a creamy swirl. If you like fruit desserts, try this almond version too: almond nut cake recipe.
introduction
Strawberry Earthquake Cake mixes a boxed cake with fresh strawberries and a cream cheese swirl. It bakes into a pretty, tasty dessert that many people like. For another light strawberry treat, see this easy sponge idea: Japanese strawberry sponge cake.
how to make Strawberry Earthquake Cake
Make the cake batter, fold in strawberries and white chocolate, add cream cheese drops, and bake. The cream cheese melts into the batter and makes a marbled, creamy top. For a small strawberry cookie snack to serve with cake, you can look at this recipe: strawberry cheesecake cookies.
Ingredients :
1 box strawberry cake mix + box ingredients (eggs, oil, water), 1 ½ cups chopped strawberries (fresh or frozen), 1 cup white chocolate chips, 8 oz cream cheese (softened), 1 cup powdered sugar, ½ tsp vanilla extract
Directions :
Preheat oven to cake mix temperature. Grease a 9×13-inch pan., Prepare cake mix per package instructions. Fold in strawberries and white chocolate chips. Spread into pan., In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls onto cake batter., Swirl gently with a knife or skewer., Bake 35–45 minutes, until a toothpick comes out clean. Tent with foil if needed., Cool completely before serving. Dust with powdered sugar or garnish with strawberries.
how to serve Strawberry Earthquake Cake
Cut the cake into squares. Serve at room temperature or chilled. Add fresh strawberries or a light dusting of powdered sugar. A scoop of vanilla ice cream goes well with warm slices.
how to store Strawberry Earthquake Cake
Cover the cooled cake and keep it in the fridge for up to 4 days. You can also wrap pieces and freeze them for up to 2 months. Thaw in the refrigerator before serving.
tips to make Strawberry Earthquake Cake
- Chop strawberries into small pieces so they mix well in the batter.
- Use thawed, drained frozen strawberries if fresh are not available.
- Beat the cream cheese mixture until very smooth to avoid lumps.
- If the top browns too fast, tent with foil halfway through baking.
variation (if any)
- Use raspberries or mixed berries instead of strawberries.
- Skip the white chocolate chips for a less sweet cake.
- Add a lemon zest to the batter for a fresh twist.
- Try strawberry cream cheese frosting on top for extra creaminess.
FAQs
Q: Can I use a different cake mix?
A: Yes. Any light berry or white cake mix will work well.
Q: Do I need to thaw frozen strawberries?
A: Yes. Thaw and drain them so they do not add too much liquid.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat gives the best creamy texture.
Q: How do I know the cake is done?
A: Insert a toothpick in the center. It should come out mostly clean.
Q: Can I make this in a round pan?
A: Yes. Adjust baking time and watch the cake for doneness.
Conclusion
This Strawberry Earthquake Cake is an easy dessert with fresh strawberry flavor and a creamy swirl. For a similar classic version and more tips, see the full original recipe at Strawberry Cheesecake Cake (Earthquake Cake) recipe.
Strawberry Earthquake Cake
Ingredients
Method
- Preheat oven to the temperature indicated on the cake mix box.
- Grease a 9x13-inch pan.
- Prepare the cake mix according to the package instructions.
- Fold in the chopped strawberries and white chocolate chips.
- Spread the batter evenly into the greased pan.
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture onto the cake batter.
- Gently swirl with a knife or skewer to create a marbled effect.
- Bake for 35 to 45 minutes, or until a toothpick inserted comes out clean.
- Tent with foil if the top browns too fast during baking.
- Cool completely before serving.
- Cut the cake into squares.
- Serve at room temperature or chilled, optionally adding fresh strawberries or a dusting of powdered sugar.
- A scoop of vanilla ice cream pairs well with warm slices.