Warm, cheesy, and made for game day.
introduction
This Creamy Cheesy Football Dip is simple and hot from the oven. It mixes cream cheese, sour cream, cheddar, mozzarella, and diced tomatoes with green chilies for a tasty, mild spicy dip. If you like baked party dips, try the cheesy sausage bacon baked dip for another crowd-pleaser.
why make this recipe
Make this dip because it is quick, warm, and loved by most people. You need few ingredients and little time. It works well for parties, game day, or a snack. The flavors are creamy and cheesy, with a little heat from the tomatoes and chilies.
how to make Creamy Cheesy Football Dip
Preheat the oven and mix the ingredients. Stir well and bake until hot and bubbly. The dip is easy to serve right from the baking dish. If you want a seafood twist another option is the cheesy shrimp crab bake which follows a similar bake-and-serve idea.
Ingredients :
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup diced green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chips, bread, or veggies for serving
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced tomatoes with green chilies, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-30 minutes, or until the dip is hot and bubbly.
- Serve warm with chips, bread, or veggies.
how to serve Creamy Cheesy Football Dip
Serve the dip warm in the baking dish or in a bowl. Place chips, sliced bread, and cut veggies around the dish. Let people scoop their own portions. Warm dip tastes best and stays creamy.
how to store Creamy Cheesy Football Dip
Cool the leftover dip to room temperature. Put it in an airtight container and refrigerate for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave in short bursts until hot, stirring between heats.
tips to make Creamy Cheesy Football Dip
- Let the cream cheese soften at room temperature so you can mix easily.
- Drain extra liquid from canned tomatoes if you want a thicker dip.
- Stir the dip halfway through baking for a more even melt.
- For serving ideas, you can pair this dip with toasted bread like the hot cheesy shrimp dip with garlic toast style toasting method.
variation (if any)
- Add cooked, crumbled bacon or cooked sausage for more flavor.
- Use pepper jack cheese for more heat.
- Mix in cooked, chopped chicken or shrimp for a meatier dip.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Mix the ingredients, keep in the fridge, then bake when ready for 20-30 minutes.
Q: Can I make this dip in a slow cooker?
A: Yes. Mix ingredients and cook on low until hot and melted, about 1-2 hours.
Q: Is this dip freezer friendly?
A: You can freeze it, but texture may change. Freeze in a sealed container for up to 1 month and thaw in the fridge before reheating.
Q: Can I use low-fat dairy?
A: Yes, but the dip may be less creamy. Use full-fat for best texture.
Conclusion
For another quick and simple dip idea that also uses cream cheese, see this 3-Ingredient cream cheese sausage dip.
Creamy Cheesy Football Dip
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced tomatoes with green chilies, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-30 minutes, or until the dip is hot and bubbly.
- Serve warm with chips, bread, or veggies.