Bowl of the best jalapeno dip with chips on the side

BEST Jalapeno Dip

by
Jump to Recipe Print Recipe

why make this recipe

This dip is quick and full of flavor. It is creamy, cheesy, and has a nice spicy kick from jalapeños. You can make it fast for parties or for a simple snack, and it pairs well with many dishes like golden baked potstickers with creamy Thai curry dip.

Thank you for reading this post, don't forget to subscribe!

introduction

BEST Jalapeno Dip mixes few ingredients to make a tasty, creamy snack. It is easy to make and good for crowds. You can serve it warm or cold with chips or veggies. It also fits well on a tray with small sandwiches like sweet and savory tea sandwiches.

how to make BEST Jalapeno Dip

Make this dip in minutes with a bowl and a spoon. Start by softening your cream cheese so it mixes smooth. Stir in the shredded cheese, jalapeños, and ranch mix until it is even. For a softer dip, fold in sour cream. Chill so the flavors join, then serve with chips or veggies. This dip also goes well beside warm mains like easy chicken casseroles.

Ingredients :

  • 2 cups cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 cup jalapeños, diced (fresh or pickled)
  • 1 packet dry ranch dressing mix
  • 1/2 cup sour cream (optional)
  • Tortilla chips or vegetables for serving

Directions :

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, and dry ranch dressing mix.
  2. Mix until all ingredients are well combined.
  3. If desired, fold in sour cream for additional creaminess.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve with tortilla chips or fresh vegetables.

how to serve BEST Jalapeno Dip

Serve cold straight from the fridge or let it sit a few minutes to soften. Place it in a bowl with tortilla chips around it. You can also serve with sliced cucumbers, carrot sticks, bell pepper strips, or crackers. For parties, put the dip in a pretty bowl and keep extra chips in a basket.

how to store BEST Jalapeno Dip

Cover the dip with plastic wrap or put it in an airtight container. Keep it in the fridge for up to 4 days. Stir before serving if it firms up. Do not leave it out more than two hours. You can freeze the dip in a freezer-safe container for up to 2 months; thaw in the fridge and stir well before serving.

tips to make BEST Jalapeno Dip

  • Use full-fat cream cheese for the best texture.
  • If you want less heat, use fewer jalapeños or remove the seeds.
  • For more heat, add a bit of chopped fresh jalapeño or a dash of cayenne.
  • Let the dip chill at least 30 minutes so flavors blend.
  • Soften cream cheese at room temperature for easier mixing.

variation (if any)

  • Bake it: put the dip in an oven-safe dish, top with extra cheddar, and bake at 350°F (175°C) until bubbly and golden.
  • Add bacon: stir in cooked, chopped bacon for a smoky taste.
  • Swap cheeses: try pepper jack for more spice or Monterey Jack for a milder taste.
  • Make it chunky: add chopped tomatoes or green onions on top before serving.

FAQs

Q: Can I use pickled jalapeños?
A: Yes. Pickled jalapeños work fine and add a tangy flavor.

Q: Is sour cream required?
A: No. Sour cream is optional. It makes the dip creamier but you can skip it.

Q: Can I make this dip ahead of time?
A: Yes. Make it a few hours or a day ahead and keep it in the fridge. Chill so flavors meld.

Q: How do I make the dip less spicy?
A: Remove the seeds and membranes from the jalapeños or use fewer peppers.

Q: Can I use low-fat cream cheese?
A: You can, but the dip will be less rich and slightly thinner.

Conclusion

This BEST Jalapeno Dip is an easy, tasty choice for snacks and parties. If you want a similar baked, cheesy option, check out this popular recipe for a warm, creamy jalapeño popper dip: Jalapeno Popper Dip! Addictive and delicious!

BEST Jalapeno Dip

A creamy, cheesy dip with a spicy kick from jalapeños, perfect for parties or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 2 cups cream cheese, softened Use full-fat cream cheese for best texture.
  • 1 cup cheddar cheese, shredded Optional: Try pepper jack for more spice.
  • 1 cup jalapeños, diced (fresh or pickled) For less heat, use fewer jalapeños or remove seeds.
  • 1 packet dry ranch dressing mix
  • 1/2 cup sour cream (optional) Makes the dip creamier, but can be omitted.
For Serving
  • as needed Tortilla chips or vegetables Can serve with sliced cucumbers, carrot sticks, or crackers.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, and dry ranch dressing mix.
  2. Mix until all ingredients are well combined.
  3. If desired, fold in sour cream for additional creaminess.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
  1. Serve cold straight from the fridge or let it sit a few minutes to soften.
  2. Place in a bowl with tortilla chips around it.

Notes

Cover with plastic wrap or put in an airtight container. Keep in the fridge for up to 4 days. Stir before serving if it firms up. Can freeze in a freezer-safe container for up to 2 months; thaw in the fridge and stir well before serving.