Delicious Irish Steak Pie with tender beef and flaky pastry

Best Irish Steak Pie

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why make this recipe

This pie is warm, filling, and easy to make. It uses simple ingredients and gives rich beef flavor. You can make it for family dinners or a cozy night. If you like meat pies, you may also enjoy a similar hearty dish like Salisbury steak meatballs with mushroom gravy.

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introduction

Best Irish Steak Pie is a classic comfort dish. It has tender beef in a thick gravy and a flaky crust. The recipe below uses common pantry items and store-bought crusts if you want to save time.

how to make Best Irish Steak Pie

Follow the steps below to make a stew-like filling and bake it in a pie crust. If you want another filling idea with lots of protein, check this high-protein crustless pizza pie for inspiration.

Ingredients :

  • 1.5 lbs beef chuck, cut into chunks
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 package of pie crusts (store-bought or homemade)
  • 1 egg (for egg wash)

Directions :

  1. In a large pot, brown the beef chunks in a little oil over medium heat.
  2. Add the chopped onion, carrots, and garlic to the pot. Sauté until the vegetables are softened.
  3. Pour in the beef broth, red wine, and Worcestershire sauce. Add thyme, salt, and pepper.
  4. Bring to a simmer, then cover and cook for about 1.5 hours until the beef is tender.
  5. Preheat your oven to 425°F (220°C).
  6. Roll out the pie crust and line a pie dish with it. Pour the beef filling into the crust.
  7. Cover with a second crust, seal the edges, and cut a few slits on top to allow steam to escape.
  8. Brush the top with beaten egg.
  9. Bake for 30-35 minutes or until the crust is golden brown.
  10. Let cool slightly before serving.

how to serve Best Irish Steak Pie

Cut into slices and serve warm. This pie goes well with mashed potatoes, steamed greens, or a simple salad. A spoon of gravy on each plate makes it richer.

how to store Best Irish Steak Pie

Cool the pie to room temperature, then cover it tightly. Store in the fridge for up to 3 days. To freeze, wrap well and freeze up to 2 months. Reheat in the oven at 350°F (175°C) until hot.

tips to make Best Irish Steak Pie

  • Brown the beef well for better flavor.
  • Cook the filling until the beef is very tender so the pie does not become tough.
  • Let the filling cool a bit before filling the crust to avoid a soggy bottom.
  • Use an egg wash for a shiny, golden top.
  • For other baked beef ideas, try this Amish hamburger steak bake.

variation (if any)

  • Add mushrooms for extra depth.
  • Swap red wine for a dark beer (like stout) for a richer taste.
  • Use store-bought gravy mix in a pinch, but cook the beef longer for tenderness.
  • Make individual hand pies instead of a large pie for easy serving.

FAQs

Q: Can I use a different cut of beef?
A: Yes. Use another slow-cooking cut like brisket or short ribs, but adjust cooking time until tender.

Q: Do I have to use wine?
A: No. You can use extra beef broth or a dark beer instead of red wine.

Q: How do I avoid a soggy crust?
A: Let the filling cool a little before adding to the crust and bake at a high start temperature to set the crust.

Q: Can I make the filling ahead?
A: Yes. Make the filling a day before, cool it, then fill and bake when ready.

Conclusion

For a pub-style twist and more ideas for beef pies, see this Pub-Style Guinness and Beef Pie recipe which uses similar flavors and methods.

Best Irish Steak Pie

This classic comfort dish features tender beef in a thick gravy encased in a flaky crust. Perfect for family dinners or cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1.5 lbs beef chuck, cut into chunks Use a slow-cooking cut for tenderness.
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine Can substitute with dark beer or extra beef broth.
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • to taste Salt and pepper
Crust Ingredients
  • 1 package pie crusts (store-bought or homemade) Store-bought saves time.
  • 1 large egg For egg wash.

Method
 

Preparation
  1. In a large pot, brown the beef chunks in a little oil over medium heat.
  2. Add the chopped onion, carrots, and garlic to the pot. Sauté until the vegetables are softened.
  3. Pour in the beef broth, red wine, and Worcestershire sauce. Add thyme, salt, and pepper.
  4. Bring to a simmer, then cover and cook for about 1.5 hours until the beef is tender.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pie crust and line a pie dish with it. Pour the beef filling into the crust.
  3. Cover with a second crust, seal the edges, and cut a few slits on top to allow steam to escape.
  4. Brush the top with beaten egg.
  5. Bake for 30-35 minutes or until the crust is golden brown.
  6. Let cool slightly before serving.

Notes

Best served warm, pairs well with mashed potatoes, steamed greens, or a simple salad. For a richer dish, add gravy on the side.