Maple Bacon Carrots

Here is an easy side dish you can make with carrots, maple syrup, and bacon.

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introduction

Maple Bacon Carrots are sweet, salty, and simple. You roast carrots with maple syrup and bacon until they are soft and caramelized. If you like bacon in dishes, you may also enjoy a rich bacon cheeseburger casserole for another tasty meal.

why make this recipe

This recipe is quick and needs few ingredients. It turns plain carrots into a tasty side that both kids and adults like. The maple adds sweetness and the bacon adds crunch and salt. It is a good match with roasted meats or a simple weeknight dinner. If you want a different bacon and veg side, try the bacon mushroom cabbage bake for another idea.

how to make Maple Bacon Carrots

Ingredients :
Carrots, Maple syrup, Bacon

Directions :

1. Preheat the oven to 400°F (200°C).
2. Cut the carrots into uniform size for even cooking.
3. Cook the bacon in a skillet until crispy, then chop into small pieces.
4. In a bowl, combine the carrots, maple syrup, and chopped bacon.
5. Spread the mixture on a baking sheet in a single layer.
6. Bake for 20-25 minutes or until the carrots are tender and caramelized, stirring halfway through.
7. Serve warm as an appetizer or side dish.

how to serve Maple Bacon Carrots

Serve them warm from the oven. They work well next to roasted chicken, pork, or on a holiday plate. You can also serve them with a potato dish like bacon potato egg hash for a hearty meal. Add a sprinkle of fresh parsley or a little extra maple if you like more sweetness.

how to store Maple Bacon Carrots

Let the carrots cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until warm. Do not leave them out more than two hours.

tips to make Maple Bacon Carrots

• Cut the carrots the same size so they cook evenly.
• Use real maple syrup for best flavor.
• Cook bacon until it is crispy so it stays crunchy after baking.
• Stir once during baking so carrots brown on all sides.
• If carrots dry out, add a little more maple syrup or a splash of olive oil.

variation (if any)

• Use baby carrots to skip cutting.
• Add a pinch of cayenne for a little heat.
• Toss in sliced onions or Brussels sprouts for more veggies.
• Use honey instead of maple syrup if you prefer.

FAQs

Q: Can I use frozen carrots?
A: Yes. Thaw and pat dry first. They may need less time in the oven.

Q: Can I make this without bacon?
A: Yes. Leave out the bacon and add a little extra maple and olive oil. You can also add toasted nuts for crunch.

Q: Can I cook this on the stove instead of the oven?
A: You can sauté carrots in a pan, but they may not caramelize the same as roasting.

Q: How sweet will this be?
A: Moderately sweet. You can add less maple syrup if you want less sweetness.

Q: Is this good for a holiday meal?
A: Yes. It is simple and pairs well with holiday meats and sides.

Conclusion

For the original version and more details, see Maple Bacon Carrots – I Am Homesteader.