introduction
This fruit salad is fresh, sweet, and bright. It uses strawberries, blueberries, pineapple, kiwi, and grapes with a sweet honey lime dressing. For a full meal, you can pair it with a savory dish like honey garlic glazed chicken breast with sweet potato mash and berry salad.
why make this recipe
Make this recipe because it is quick, healthy, and loved by many ages. It needs little prep and tastes fresh. The honey lime dressing wakes up the fruit and keeps it bright. You can make it for a snack, side dish, or a light dessert.
how to make Fruit Salad with Honey Lime Dressing
Ingredients :
1 cup strawberries, sliced, 1 cup blueberries, 1 cup pineapple, diced, 1 cup kiwi, peeled and sliced, 1 cup grapes, halved, 1/4 cup honey, 1 lime, juiced
Directions :
- In a large bowl, combine all the fruits: strawberries, blueberries, pineapple, kiwi, and grapes., 2. In a small bowl, whisk together honey and lime juice until well combined., 3. Drizzle the honey lime dressing over the fruit and gently toss to combine., 4. Serve immediately or refrigerate until ready to serve.
This mix goes well with many meals and can sit with warm mains like honey garlic roast chicken with rice and avocado salad.
how to serve Fruit Salad with Honey Lime Dressing
Serve this salad in a bowl or small cups. Spoon it into a big bowl for a party or into single cups for kids. You can add a few mint leaves on top for color. It also works well next to other salads like an autumn harvest apple and feta salad for a varied table.
how to store Fruit Salad with Honey Lime Dressing
Store the salad in an airtight container in the fridge. Eat within 1–2 days for best texture. The lime and honey slow browning, but soft fruit may get softer over time. Keep the dressing mixed in so the fruit stays coated.
tips to make Fruit Salad with Honey Lime Dressing
- Cut fruits to similar sizes so each bite is balanced.
- Add the dressing right before serving for firmer fruit.
- Chill the fruit before serving for a refreshing taste.
- Use ripe but firm fruit to avoid mushy pieces.
variation (if any)
- Add sliced mango or orange segments for more flavor.
- Sprinkle chopped nuts or granola on top for crunch.
- Stir in a little lime zest for extra citrus flavor.
- Swap honey for maple syrup for a different sweet note.
FAQs
Q: Can I use frozen fruit?
A: Yes, but thaw and drain excess liquid first so the salad does not get watery.
Q: How much dressing should I use?
A: The recipe uses about 1/4 cup honey and the juice of 1 lime. Add more or less to taste.
Q: Can I make this ahead?
A: You can cut the fruit a few hours ahead and keep it chilled, but add the dressing just before serving.
Q: Is this salad good for kids?
A: Yes. It is sweet and colorful, and many kids like the fresh fruit and light dressing.
Conclusion
This simple fruit salad brings fresh flavor with a sweet-tart honey lime dressing. For another take on this idea, see a similar tested recipe at Cooking Classy’s honey lime rainbow fruit salad recipe.
Fruit Salad with Honey Lime Dressing
Ingredients
Method
- In a large bowl, combine all the fruits: strawberries, blueberries, pineapple, kiwi, and grapes.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey lime dressing over the fruit and gently toss to combine.
- Serve immediately or refrigerate until ready to serve.