why make this recipe
This recipe is fun and fast. Kids will smile when they see bunny shapes. You can make it with store-bought dough, so it saves time. If you like simple treats, try this one. For another easy sweet treat idea, see chewy maple cinnamon cookies with white chocolate.
introduction
Easter Bunny Cinnamon Rolls turn plain cinnamon rolls into small bunnies. You only need canned cinnamon roll dough and some edible icing flowers. The result looks cute and tastes warm and sweet. It is a good choice for a quick holiday snack or a fun breakfast.
how to make Easter Bunny Cinnamon Rolls
Work on a clean surface. Open the can and separate the rolls. Use your hands to shape each roll into a bunny with a head and body. Press gently so the shape holds while baking. Bake as the package says. After the rolls cool a bit, add edible icing flowers to make a flower crown. You can also add extra icing if you like. For another idea using cinnamon roll dough in a simple dessert, check this cinnamon roll apple pie recipe.
Ingredients :
- 1 can of refrigerated cinnamon roll dough
- Edible icing flowers
- Optional icing for decoration
Directions :
- Preheat the oven according to the cinnamon roll dough package instructions.
- Open the can of cinnamon roll dough and separate the rolls.
- Shape each roll into a bunny form by creating a ‘head’ and ‘body’.
- Bake according to package instructions.
- Once baked and slightly cooled, decorate each bunny with edible icing flowers to create a flower crown.
- Optionally, drizzle icing over the top and serve.
how to serve Easter Bunny Cinnamon Rolls
Serve warm on a plate. Put a few on a tray for a party or a family breakfast. Add a small napkin or a cute plate to make them more festive. A glass of milk or a cup of coffee goes well with them.
how to store Easter Bunny Cinnamon Rolls
Keep leftovers in an airtight container. Store at room temperature for up to 2 days. For longer storage, freeze the cooled rolls in a sealed bag for up to 1 month. Reheat in the oven or microwave before serving.
tips to make Easter Bunny Cinnamon Rolls
- Shape gently so you do not press out the cinnamon filling.
- Let the rolls cool a little before adding flowers so decorations stay in place.
- Use a dab of icing to glue the edible flowers if they do not stick.
- For fun, add colored sprinkles after the icing sets.
- For other simple roll ideas and tips, see this easy recipe collection.
variation (if any)
- Use glaze instead of icing flowers for a simple look.
- Add small candy eyes and a frosting nose to make faces.
- Use jam or cream cheese between the head and body for a different taste.
FAQs
Q: Can I use homemade dough?
A: Yes. You can shape homemade cinnamon roll dough the same way. Baking time may change.
Q: Do the flowers melt in the oven?
A: No. Add edible icing flowers after baking and after the rolls cool a bit.
Q: Can I make them ahead?
A: Yes. Shape and store unbaked bunnies in the fridge for a few hours, then bake when ready.
Q: Are these safe for kids to help make?
A: Yes. Kids can help shape the bunnies and add decorations with supervision.
Conclusion
If you want a full picture guide and steps from a similar recipe, visit the original Easter Bunny Cinnamon Rolls tutorial on Sweet and Savory Food.
Easter Bunny Cinnamon Rolls
Ingredients
Method
- Preheat the oven according to the cinnamon roll dough package instructions.
- Open the can of cinnamon roll dough and separate the rolls.
- Shape each roll into a bunny form by creating a 'head' and 'body'.
- Bake according to package instructions.
- Once baked and slightly cooled, decorate each bunny with edible icing flowers to create a flower crown.
- Optionally, drizzle icing over the top and serve.