why make this recipe
Easter Bunny Bark is a fun, quick treat. It looks cute and bright. Kids love the small bunny shapes and candy colors. This recipe uses simple tools and melts fast. It also fits well with other holiday sweets and is an easy choice for party treats or small gifts. For more Easter recipe ideas see American Easter dessert ideas.
introduction
Easter Bunny Bark is a small candy bark made in a bunny silicone pan. You press pastel M&M’s into white candy melts and let them harden. You get 24 little bunnies that are perfect for baskets or snack plates. If you want other ideas for treats to serve with this, check recipes for Easter.
how to make Easter Bunny Bark
Ingredients :
Easter bunny silicone pan, Disposable piping bag, 120 pastel colored M&M’s (24 each pink, blue, green, yellow, and purple), 2 cups bright white candy melting wafers
Directions :
Add 1 cup white candy melting wafers to disposable piping bag. Microwave in 1 minute intervals at 50% power until completely melted. (See Tip 1), Add 1 of each color pastel colored M&M’s to each cavity of bunny silicone pan. Don’t worry about the orientation – some will lay flat; others will be on their sides., Snip off tip of piping bag. Pipe bright white candy melts into each cavity just barely covering the M&M’s. Tap pan gently to evenly distribute candy coating., Allow to harden; remove from pan., Repeat process with additional melted bright white candy melts and M&M’s., Yield: 24 Easter Bunny Bark pieces. (See Tip 2)
For more simple Easter candy ideas you can use when making this, see American Easter dessert ideas.
how to serve Easter Bunny Bark
Place the bunnies on a small plate or in cupcake liners. Use them in gift bags or Easter baskets. They also work as a small snack on a dessert table. Serve at room temperature so the candy keeps its shine.
how to store Easter Bunny Bark
Keep the bunnies in an airtight container. Store at room temperature in a cool, dry place. Do not store in direct sunlight or near heat. They will last about 1 to 2 weeks when kept dry.
tips to make Easter Bunny Bark
- Use a clean, dry silicone pan so pieces pop out easy.
- Melt candy wafers in short intervals. Stir between intervals to avoid burning.
- Snip a small tip from the piping bag for better control.
- Tap the pan on the counter to remove air pockets and level the candy.
- Work on a flat surface and let pieces cool fully before removing.
- If you want shine, place the finished bunnies in a cool spot out of drafts while they set.
variation (if any)
- Use colored candy melts instead of bright white for a different look.
- Swap M&M’s for mini chocolate chips, sprinkles, or mini marshmallows.
- Try dark or milk chocolate melts for a richer taste.
- Make larger shapes by using different silicone molds.
FAQs
Q: How long does it take to harden?
A: It takes about 15 to 30 minutes at room temperature. If you want faster set, place pan in the fridge for 5 to 10 minutes.
Q: Can I use regular chocolate instead of candy melts?
A: Yes, but regular chocolate can be thicker and may need careful melting. Candy melts set easier and give a smooth finish.
Q: Can I reuse the silicone pan?
A: Yes. Wash the pan with warm, soapy water and dry fully before using it again.
Q: What if the candy melts clump?
A: Stir well between microwaving intervals and use 50% power. If clumps remain, heat a little more in 20 second bursts and stir.
Q: Can I make these ahead?
A: Yes, make them a few days before. Store in an airtight container to keep them fresh.
Conclusion
If you want the original recipe source and a quick photo guide, you can find more details at Easter Bunny Bark – Pudge Factor.
Easter Bunny Bark
Ingredients
Method
- Add 1 cup of white candy melting wafers to a disposable piping bag. Microwave in 1 minute intervals at 50% power until completely melted.
- Add 1 of each color pastel M&Ms to each cavity of the bunny silicone pan. Don’t worry about the orientation; some will lay flat and others will be on their sides.
- Snip off the tip of the piping bag. Pipe bright white candy melts into each cavity, just barely covering the M&Ms.
- Tap the pan gently to evenly distribute the candy coating.
- Allow to harden, then remove the bunnies from the pan.
- Repeat the process with the additional melted bright white candy melts and M&Ms.