introduction
This simple Garlic Butter Chicken and Bowtie Pasta is creamy and quick to make. It uses common ingredients and cooks in one pan for the sauce and a pot for the pasta. For a similar rich pasta idea, try the recipe for garlic butter pasta with steak bites, shrimp and spinach for more flavor ideas.
why make this recipe
Make this dish when you want a warm, filling meal that comes together fast. The sauce is buttery and garlicky with cheese and cream. It works for a weeknight dinner or when friends come over. If you like creamy chicken pasta, you may also enjoy the creamy chicken broccoli pasta with garlic parmesan sauce for another easy meal.
how to make Garlic Butter Chicken and Bowtie Pasta
Follow these steps in order to cook the recipe clearly and simply.
Ingredients :
2 chicken breasts, cut into bite-sized pieces, 8 oz bowtie pasta, 4 tablespoons butter, 4 cloves garlic, minced, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, Salt and pepper to taste, Fresh parsley, chopped (for garnish)
Directions :
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
- Combine the cooked pasta with the chicken and sauce, stirring to coat evenly.
- Serve warm, garnished with fresh parsley.
how to serve Garlic Butter Chicken and Bowtie Pasta
Serve this pasta hot on plates or in a bowl. Add a small sprinkle of extra Parmesan and a pinch of chopped parsley for color. A green salad or steamed vegetables go well on the side.
how to store Garlic Butter Chicken and Bowtie Pasta
Cool the pasta to room temperature within two hours. Put it in an airtight container and keep in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce, or microwave in short bursts, stirring between each.
tips to make Garlic Butter Chicken and Bowtie Pasta
- Use room temperature chicken for even cooking.
- Do not let the garlic burn; cook it just until fragrant.
- If the sauce gets too thick, add a little pasta water or cream.
- For extra flavor, brown the chicken well before adding the cream.
- For a matching savory plate, try pairing with garlic butter steak bites with shrimp, baby potatoes, and green beans ideas.
variation (if any)
- Add cooked broccoli or spinach for more veggies.
- Swap bowtie pasta with penne or farfalle if you like.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add red pepper flakes for heat.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Trim and cut thighs the same way, and cook until fully done.
Q: Can I freeze this pasta?
A: You can freeze it, but the cream sauce may change texture. Freeze in a freezer-safe container for up to 2 months and thaw in the fridge before reheating.
Q: How do I make the sauce thinner?
A: Stir in a little reserved pasta water or extra cream while heating until you reach the right thickness.
Q: Can I make this dairy-free?
A: Use dairy-free butter, a plant-based cream, and a vegan Parmesan substitute. Texture and taste will differ.
Conclusion
This Garlic Butter Chicken and Bowtie Pasta gives you a creamy, fast meal with simple steps and few ingredients. For another version and full picture guide, see the detailed Garlic Butter Chicken with Bowtie Pasta – Quick, Creamy, Delicious recipe.
Garlic Butter Chicken and Bowtie Pasta
Ingredients
Method
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
- Combine the cooked pasta with the chicken and sauce, stirring to coat evenly.
- Serve warm, garnished with fresh parsley.