introduction
This easy Big Mac wraps recipe makes a fast, tasty meal for any day. The wraps taste like a burger but are quick to make and easy to eat. If you like simple meal ideas, you can also see other simple recipes like our best cajun recipes for more dinner ideas.
why make this recipe
Make this recipe because it is quick, filling, and loved by kids and adults. It uses common ingredients and takes about 20 minutes to cook. You get burger flavor without buns and a creamy special sauce that makes the wraps tasty.
how to make Big Mac Wraps Recipe – Easy & Delicious Meal Idea
Follow four clear steps to make these wraps. Read each step and work in order. For extra easy dinners, you may like to try some slow cooker ideas like the easy crockpot chicken recipes when you plan meals ahead.
Ingredients :
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Directions :
- Step 1: Prepare the Special Sauce
- Mix mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder in a small bowl. Stir well and taste. Add a pinch of salt if needed.
- Step 2: Cook the Beef
- Heat 1 tbsp olive oil in a skillet over medium heat. Add chopped onion and cook until soft. Add ground beef and cook until browned. Season with salt and pepper. Drain any extra fat.
- Step 3: Assemble the Wraps
- Lay a flour tortilla flat. Spread a spoon of the special sauce over the center. Add a scoop of cooked beef, some shredded lettuce, shredded cheddar cheese, and pickle slices if you like.
- Step 4: Wrap and Serve
- Fold the sides, roll the tortilla tightly, and cut in half if you want. Serve warm.
how to serve Big Mac Wraps Recipe – Easy & Delicious Meal Idea
Serve the wraps warm with extra sauce on the side. Add fries, chips, or a simple salad. You can also serve with a cold drink or milk. These wraps work well as a quick lunch or casual dinner.
how to store Big Mac Wraps Recipe – Easy & Delicious Meal Idea
Store any leftover beef and sauce separately in airtight containers in the fridge for up to 3 days. Keep tortillas separate to avoid sogginess. Reheat the beef in a skillet or microwave, then assemble fresh before serving.
tips to make Big Mac Wraps Recipe – Easy & Delicious Meal Idea
- Use lean ground beef to avoid greasy wraps.
- Chop pickles very small for smooth sauce.
- Warm tortillas briefly in a dry pan so they fold easier.
- Make the sauce ahead and keep it chilled.
- For more easy meal ideas that save time, check these easy crockpot meals.
variation (if any)
- Use ground turkey or chicken instead of beef for a lighter version.
- Swap cheddar for Swiss or American cheese.
- Add a little ketchup or diced tomatoes for a different taste.
- Make it spicy by adding a dash of hot sauce to the sauce or beef.
FAQs
Q: Can I use low-fat mayonnaise?
A: Yes. Low-fat mayo works fine and keeps the sauce lighter.
Q: Can I make these ahead for a party?
A: Cook the beef and make the sauce ahead. Store separately and assemble just before serving.
Q: How do I keep the wraps from getting soggy?
A: Keep sauce and wet ingredients separate until ready to eat, and warm the tortillas before filling.
Q: Can I freeze these wraps?
A: I do not recommend freezing assembled wraps. You can freeze cooked beef, then thaw and assemble fresh.
Q: Are these wraps kid-friendly?
A: Yes. They taste like a burger in a wrap and are easy for kids to hold and eat.
Conclusion
For a quick, tasty wrap that tastes like a Big Mac, this recipe works great for busy nights and simple meals. For more tips and a full photo guide, see this helpful recipe page: Easy Big Mac Wraps | Dinners, Dishes & Desserts
Big Mac Wraps
Ingredients
Method
- Mix mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder in a small bowl. Stir well and taste. Add a pinch of salt if needed.
- Heat 1 tbsp olive oil in a skillet over medium heat. Add chopped onion and cook until soft.
- Add ground beef and cook until browned. Season with salt and pepper. Drain any extra fat.
- Lay a flour tortilla flat. Spread a spoon of the special sauce over the center.
- Add a scoop of cooked beef, some shredded lettuce, shredded cheddar cheese, and pickle slices if you like.
- Fold the sides, roll the tortilla tightly, and cut in half if you want. Serve warm.