why make this recipe
Easy Fried Rice cooks fast and needs few parts. It uses leftover rice and simple pantry items. You can make a full meal in one pan. For a quick read on a basic version, see this easy fried rice guide that shows simple steps and ideas.
introduction
This Easy Fried Rice is simple and tasty. You use cooked rice, eggs, mixed vegetables, and soy sauce. The dish cooks fast and tastes good warm or at room temp. It fits busy nights and small kitchens.
how to make Easy Fried Rice
Heat oil, cook eggs, cook vegetables, then mix rice and soy sauce. Add eggs and green onions back, stir, and cook a little more. If you need a gluten-free option, check a clear gluten-free fried rice method for a few swaps. Use a hot pan and stir often so the rice warms evenly.
Ingredients :
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (like peas and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons green onions (chopped)
- 1 tablespoon oil
Directions :
- Heat oil in a large skillet over medium heat.
- Scramble the eggs until fully cooked, then remove from skillet.
- In the same skillet, add mixed vegetables and cook until tender.
- Stir in cooked rice and soy sauce; mix well.
- Add the scrambled eggs back to the skillet along with chopped green onions.
- Stir everything together and cook for another 2-3 minutes, then serve.
how to serve Easy Fried Rice
Serve warm on plates or in bowls. Add extra green onions on top for color. You can serve it with a side of steamed vegetables or a simple salad. It also works as a side dish for grilled meat or tofu.
how to store Easy Fried Rice
Cool the rice fast and put it in an airtight container. Keep in the fridge up to 3-4 days. Reheat in a pan over medium heat or in a microwave until hot. For longer storage, freeze in a freezer-safe container for up to 1 month.
tips to make Easy Fried Rice
- Use cold, day-old rice for best texture.
- Cook on medium-high heat so the rice gets a little bite.
- Break up rice clumps with a spoon before adding to the pan.
- Add the green onions at the end for fresh flavor.
- If you like other fried foods, try this easy fried pies recipe for a simple dessert idea.
variation (if any)
- Add cooked chicken, shrimp, or tofu for protein.
- Swap mixed vegetables for corn, bell pepper, or broccoli.
- Use sesame oil for a nutty flavor (use sparingly).
- Add a splash of oyster sauce or hoisin for a different taste.
FAQs
Q: Can I use fresh rice instead of day-old rice?
A: You can, but fresh rice may be sticky. Cool it first or spread it on a tray to dry a bit.
Q: How do I make it vegetarian?
A: Use vegetable oil and skip any meat. Add tofu or extra vegetables for more protein.
Q: Can I add more eggs?
A: Yes. You can add one or two more eggs to make it richer.
Q: Is this recipe spicy?
A: No. It is mild. Add chili sauce or pepper if you want heat.
Conclusion
This Easy Fried Rice recipe is fast and simple. It uses few ingredients and works for any meal. For another clear take and extra tips on a popular easy fried rice version, see The BEST Easy Fried Rice – The Recipe Critic.
Easy Fried Rice
Ingredients
Method
- Heat oil in a large skillet over medium heat.
- Scramble the eggs until fully cooked, then remove from skillet.
- In the same skillet, add mixed vegetables and cook until tender.
- Stir in cooked rice and soy sauce; mix well.
- Add the scrambled eggs back to the skillet along with chopped green onions.
- Stir everything together and cook for another 2-3 minutes.
- Serve warm on plates or in bowls.