A bright and easy meal with chicken, rice, and pineapple.
introduction
This Pineapple Chicken and Rice is simple and tasty. It mixes sweet pineapple with savory chicken and rice for a quick meal. If you like simple chicken dishes, try the cheesy chicken and rice for another easy idea.
why make this recipe
Make this recipe for a fast weeknight dinner. It uses few ingredients and cooks fast. The pineapple adds sweet flavor and keeps the chicken moist. Kids and adults both like it.
how to make Pineapple Chicken and Rice
Follow the steps below to make this dish.
Ingredients :
1 lb chicken breast, cubed, 1 cup pineapple chunks, 2 cups cooked rice, 1 bell pepper, chopped, 1 onion, chopped, 2 cloves garlic, minced, 2 tbsp soy sauce, 1 tbsp olive oil, Salt and pepper to taste
Directions :
- Heat olive oil in a large pan over medium heat., 2. Add the chicken and cook until browned, about 5-7 minutes., 3. Add garlic, onion, and bell pepper, and sauté until soft., 4. Stir in the pineapple chunks and cooked rice, then add the soy sauce., 5. Mix everything well and cook for another 5 minutes., 6. Season with salt and pepper to taste., 7. Serve hot and enjoy!
If you want a baked style, you can look at a chicken and rice casserole for ideas and timing: chicken and rice casserole.
how to serve Pineapple Chicken and Rice
Serve hot in bowls or on plates. Add chopped green onions or fresh cilantro for color. A side salad or steamed vegetables make a nice finish. You can also add a lime wedge for extra brightness.
how to store Pineapple Chicken and Rice
Cool the meal to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat in a pan over low heat or in the microwave until hot.
tips to make Pineapple Chicken and Rice
Cut chicken into even pieces so they cook the same. Use canned or fresh pineapple chunks based on what you have. Do not overcook the bell pepper; keep it a bit crisp for texture. For a creamier dish, try this creamy smothered chicken and rice for ideas on sauce and texture.
variation (if any)
- Use shrimp instead of chicken for a shrimp and pineapple rice.
- Add soy sauce and a little honey for a sweeter glaze.
- Toss in frozen peas or carrots for more vegetables.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes. Brown rice works but it may be firmer and needs longer cooking if uncooked. Use cooked brown rice for best results.
Q: Can I use chicken thighs?
A: Yes. Chicken thighs add more flavor and stay moist. Cut them into cubes like the breast.
Q: Is this recipe spicy?
A: No. The basic recipe is not spicy. You can add chili flakes or hot sauce if you like heat.
Q: Can I make this ahead for meal prep?
A: Yes. Make and cool, then store in portions in the fridge for up to 3 days.
Conclusion
For another simple pineapple chicken idea with step-by-step photos, you can see this Easy Pineapple Chicken and Rice Skillet on Southern Plate.
Pineapple Chicken and Rice
Ingredients
Method
- Heat olive oil in a large pan over medium heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Add garlic, onion, and bell pepper, and sauté until soft.
- Stir in the pineapple chunks and cooked rice, then add the soy sauce.
- Mix everything well and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!