why make this recipe
This Zero Carb Yogurt Bread Recipe: Smart Bread is quick and simple. It uses few ingredients and bakes fast. You get a soft loaf with very low carbs. If you like easy meal ideas, also see these 5-ingredient chicken crock pot recipes for simple dinners.
introduction
This bread works well for low-carb plans and for people who want a quick homemade loaf. The mix is mostly eggs and yogurt, so it is moist and light. The recipe needs no flour or sugar, so it keeps carbs very low.
how to make Zero Carb Yogurt Bread Recipe: Smart Bread
Follow these steps in order and work in a clean bowl. The batter comes together fast.
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- In a large bowl, whisk the 6 large eggs, ½ cup full-fat Greek yogurt, and ¼ cup melted butter or coconut oil until smooth and creamy.
- Add 1 tablespoon baking powder, ¼ teaspoon salt, and ½ teaspoon xanthan gum or psyllium husk powder. If using almond flour, add it now and mix until slightly thick. For a nuttier note, you can follow ideas from the almond nut cake recipe and add fine almond flour.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake 35–45 minutes. The top should turn golden and a toothpick in the center should come out clean.
- Cool in the pan 10 minutes, then move to a wire rack. Let it cool completely before slicing.
Ingredients :
- 6 large eggs
- ½ cup full-fat Greek yogurt (unsweetened, plain)
- 1 tablespoon baking powder (aluminum-free preferred)
- ¼ cup melted butter or coconut oil
- ¼ teaspoon salt
- ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
- Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)
Directions :
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
- Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
- Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
- Place in the preheated oven and bake for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing — this ensures the best structure and prevents crumbling.
how to serve Zero Carb Yogurt Bread Recipe: Smart Bread
Slice thin for sandwiches or toast. Serve with butter, cream cheese, or a low-carb spread. It also works with savory toppings like avocado and smoked salmon. Warm slices are soft and very pleasant.
how to store Zero Carb Yogurt Bread Recipe: Smart Bread
Wrap the cooled loaf in plastic wrap or store in an airtight container. Keep at room temperature up to 2 days. For longer storage, refrigerate up to 5 days or freeze slices for 1 month. Thaw slices in the toaster or at room temperature.
tips to make Zero Carb Yogurt Bread Recipe: Smart Bread
- Use room-temperature eggs for better mixing.
- Whisk well so there are no large air pockets.
- Let the loaf cool fully before cutting to keep it from crumbling.
- If you want a firmer crumb, add the optional almond flour. Try simple variations and small tweaks like in the authentic rumbledethumps recipe for ideas on mixing textures.
- Check the loaf near 35 minutes; ovens vary.
variation (if any)
- Add 1–2 teaspoons of dried herbs and 1/3 cup grated cheese for a savory loaf.
- Add 1 teaspoon vanilla and a pinch of cinnamon for a mildly sweet version (still low carb).
- Replace butter with coconut oil for a dairy-free option.
- Use psyllium husk instead of xanthan for a slightly different texture.
FAQs
Q: Is this bread truly zero carb?
A: It is very low in carbs, but not strictly zero. Eggs and yogurt add tiny carbs. It is suitable for low-carb diets.
Q: Can I use low-fat yogurt?
A: Full-fat yogurt gives the best texture. Low-fat may make the bread less rich and slightly drier.
Q: How do I keep slices from falling apart?
A: Cool the loaf completely before slicing. Use a sharp serrated knife and slice gently.
Q: Can I make this in a small loaf pan or muffin tin?
A: Yes. Reduce baking time for smaller sizes and check with a toothpick.
Q: Can I add sweetener?
A: You can add a low-carb sweetener if you want a sweeter bread, but it will change the flavor.
Conclusion
This Zero Carb Yogurt Bread Recipe: Smart Bread is fast, simple, and low in carbs. It makes a soft loaf that works for toast, sandwiches, or snacks. For another easy keto bread idea that stays light and fluffy, see Keto Bread (Easy, Fluffy, 5 Ingredients) – Wholesome Yum.
Zero Carb Yogurt Bread
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
- In a large bowl, whisk the eggs, Greek yogurt, and melted butter (or coconut oil) until smooth and creamy.
- Add baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, add it now and mix until slightly thick.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 35–45 minutes. The top should turn golden and a toothpick inserted in the center should come out clean.
- Cool in the pan for 10 minutes, then move to a wire rack. Let it cool completely before slicing.