Here is a simple recipe guide you can use.
introduction
This is a simple, low-carb dish that tastes like a bacon cheeseburger. It is quick to make and fills the family. For a quick read on a similar dish, see this bacon cheeseburger casserole page.
why make this recipe
Make this recipe because it is low in carbs, full of protein, and easy to cook. It uses common ingredients and makes a big pan you can share or save for meals later. It also keeps well and re-heats simply.
how to make Low-Carb Bacon Cheeseburger Casserole
- Cook the Bacon: In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
- Brown the Beef: Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Mix in Cream Cheese: Lower heat, stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
- Assemble: Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.
- Bake: Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
- Serve: Let cool slightly before slicing. Garnish with pickles or parsley if desired.
If you like casseroles, you may also want to try an easy low-carb chicken casserole for another low-carb meal idea.
Ingredients :
- 1 lb (450 g) ground beef
- 6 slices bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp cream cheese (softened)
- 2 tbsp sugar-free ketchup (optional)
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 2 tbsp chopped pickles (optional topping)
- Fresh parsley for garnish (optional)
Directions :
- Cook the Bacon: In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
- Brown the Beef: Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Mix in Cream Cheese: Lower heat, stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
- Assemble: Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.
- Bake: Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
- Serve: Let cool slightly before slicing. Garnish with pickles or parsley if desired.
how to serve Low-Carb Bacon Cheeseburger Casserole
Cut into squares and serve warm. Add chopped pickles on top for a cheeseburger feel. A simple side salad, steamed vegetables, or roasted broccoli work well. Serve with a dollop of sugar-free ketchup or extra mustard if you like.
how to store Low-Carb Bacon Cheeseburger Casserole
Cool the casserole to room temperature. Cover and keep in the fridge for up to 4 days. For longer storage, cut into portions and freeze in airtight containers for up to 2 months. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.
tips to make Low-Carb Bacon Cheeseburger Casserole
- Use lean ground beef to reduce grease.
- Save one slice of bacon to crumble on top after baking for extra crisp.
- Let the casserole rest 5–10 minutes before slicing so it holds shape.
- Taste and adjust salt before baking, as cheese and bacon add salt.
- For more low-carb casserole ideas, see this low-carb chicken casserole recipe.
variation (if any)
- Add diced green peppers or mushrooms with the onion for more veg.
- Swap half the cheddar for pepper jack for a spicy note.
- Use turkey or ground chicken for a lighter version.
- Make mini portions in ramekins for single servings.
FAQs
Q: Can I make this ahead and bake later?
A: Yes. Assemble the casserole, cover, and keep in the fridge for up to 24 hours. Bake when ready.
Q: Can I use milk instead of heavy cream?
A: Heavy cream gives a richer texture. You can use half-and-half or whole milk, but the texture will be less creamy.
Q: Is this recipe freezer friendly?
A: Yes. Cut into portions, wrap well, and freeze up to 2 months. Thaw in the fridge before reheating.
Q: Can I skip the bacon?
A: You can skip it, but bacon adds smoky flavor. Try smoked paprika and extra cheese if you skip bacon.
Q: How do I know when it is done?
A: The center should be set and not wobbly. The top should be lightly golden.
Conclusion
If you want the original source version or more notes, check this Low-Carb Bacon Cheeseburger Casserole Recipe – Allrecipes.
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Method
- In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
- Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Lower heat, stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
- In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
- Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.
- Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
- Let cool slightly before slicing. Cut into squares and serve warm. Garnish with pickles or parsley if desired.