This is an easy, family-friendly casserole you can make in under an hour.
introduction
Easy Mexican Casserole is simple and filling. It uses common pantry items and cooks fast. If you like casseroles, check our best chicken casserole ideas for more simple dinners.
why make this recipe
You make this recipe because it is quick and tasty. It feeds a family and needs little prep. The flavors are mild and most people like it. You can change the heat or ingredients easily.
how to make Easy Mexican Casserole
Follow the steps below to build the casserole. Brown the beef first and mix the spices well. Layer the tortillas, meat mix, and cheese. Bake until the cheese melts and the dish is hot. For ideas to cut carbs or swap ingredients, see this easy low-carb chicken casserole tip.
Ingredients :
1 pound ground beef, 1 can black beans, drained and rinsed, 2 cups shredded cheese, 4 tortillas, cut into strips, 1 can diced tomatoes, 1 teaspoon chili powder, 1 teaspoon cumin, Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C)., 2. In a large skillet, cook ground beef over medium heat until browned., 3. Add black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir until well combined and heated through., 4. In a greased baking dish, layer half the tortilla strips on the bottom., 5. Spoon half of the beef mixture over the tortillas and sprinkle with half of the cheese., 6. Repeat the layers with the remaining ingredients., 7. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly., 8. Let it cool for a few minutes before serving.
how to serve Easy Mexican Casserole
Serve warm from the oven. Add a side of rice, salad, or chips. Top with sour cream, chopped cilantro, or sliced avocado. Serve with lime wedges for fresh flavor.
how to store Easy Mexican Casserole
Cool the casserole fully before storing. Put leftovers in an airtight container. Refrigerate up to 3 days. Reheat in the oven at 350°F (175°C) until hot. For longer storage, freeze portions for up to 2 months.
tips to make Easy Mexican Casserole
Use lean ground beef to reduce grease. Drain excess fat after browning the meat. Warm the tortillas a little so they layer easily. You can make it ahead and bake when you are ready. For more low-carb swap ideas, look at this easy low carb chicken casserole.
variation (if any)
Use ground turkey or chicken instead of beef. Add corn or bell peppers for more veg. Swap black beans for pinto beans. Use pepper jack cheese for more spice.
FAQs
Q: Can I make this vegetarian?
A: Yes. Replace ground beef with cooked lentils or extra beans. Add vegetables like mushrooms and peppers.
Q: Can I use flour tortillas instead of corn?
A: Yes. Either type works. Cut into strips the same way and layer.
Q: How do I make it spicier?
A: Add jalapeños, hot salsa, or more chili powder. Use pepper jack cheese for heat.
Q: Can I freeze the unbaked casserole?
A: Yes. Assemble in a freezer-safe dish and cover tightly. Freeze up to 2 months. Bake from frozen, adding time until heated through.
Conclusion
For a similar take on this dish, try the Best Taco Casserole Recipe – Allrecipes.
Easy Mexican Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned.
- Add black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir until well combined and heated through.
- In a greased baking dish, layer half the tortilla strips on the bottom.
- Spoon half of the beef mixture over the tortillas and sprinkle with half of the cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.