Crispy Pickle Cheese Bites

introduction

Crispy Pickle Cheese Bites are small, crunchy snacks with cheese and pickle inside. They are quick to make and taste bright and salty. This snack pairs well with other finger foods like cheesy ham and cheese sticks for a simple party mix.

why make this recipe

Make this recipe when you want a fast, fun snack. It uses a few ingredients. Kids and adults both like the crisp outside and gooey inside. You can serve them at game nights, small parties, or as a tasty snack.

how to make Crispy Pickle Cheese Bites

Follow these simple steps to make Crispy Pickle Cheese Bites. Read all steps first, then start.

Ingredients :

0.5 cups shredded cheddar cheese (Provides a rich, tangy flavor; substitute with Monterey Jack or pepper jack for a twist.), 0.5 cups shredded mozzarella cheese (Adds creaminess and stretchiness; Provolone or Gouda can be used as alternatives.), 0.25 cups finely chopped dill pickles, 0.5 teaspoons garlic powder (Enhances flavor; onion powder can also be added for a different kick.), 1 tablespoons breadcrumbs (Ensures extra crunchiness; omit or use gluten-free breadcrumbs for a gluten-free version.), Nonstick spray (Helps in easy baking and cleanup.), Parchment paper (Used to line the baking sheet.)

Directions :

Preparation Steps

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and spray lightly with nonstick spray.
2. Mix the shredded cheddar, shredded mozzarella, chopped dill pickles, garlic powder, and breadcrumbs in a small bowl. Stir until even.
3. Scoop small mounds (about 1 tablespoon each) onto the lined baking sheet. Press each mound gently so it holds shape.
4. Leave space between each bite so they crisp well. Spray the tops lightly with nonstick spray for extra crunch.
5. Bake for 8–12 minutes. Watch them: edges should turn golden brown and cheese should melt.
6. Remove from oven and let cool on the sheet for 5 minutes so they firm up. Use a spatula to transfer to a plate.

For more step ideas and tips, you can read this related post on Crispy Pickle Cheese Bites.

how to serve Crispy Pickle Cheese Bites

Serve them warm on a plate. They go well with ranch, mustard, or a simple ketchup dip. For a fuller snack table, add a side of 4 ingredient cottage cheese bagels or fresh veggies.

how to store Crispy Pickle Cheese Bites

Cool completely before storing. Put in an airtight container and keep in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to bring back the crisp. Avoid microwaving if you want them crunchy.

tips to make Crispy Pickle Cheese Bites

• Chop pickles very small so they mix well with cheese.
• Use cold shredded cheese to keep shape while baking.
• Spray lightly with nonstick spray to get a brown, crunchy top.
• Space bites apart on the sheet so air reaches each piece.

variation (if any)

• Add a pinch of red pepper flakes for a spicy kick.
• Use pepper jack instead of cheddar for heat.
• Make smaller bites for bite-size appetizers or larger ones to share.

FAQs

Q: Can I bake these without breadcrumbs?
A: Yes. Skip breadcrumbs for a softer bite. For crunch, try crushed pork rinds if you need a gluten-free option.

Q: Can I air fry these?
A: Yes. Air fry at 350°F (175°C) for 6–8 minutes. Check often so cheese does not burn.

Q: Do I need to use both cheeses?
A: You can use just one cheese, but mixing cheddar and mozzarella gives both flavor and stretch. Use what you like.

Q: Can I freeze them?
A: You can freeze them raw on a tray, then store in a bag. Bake from frozen but add a few minutes to baking time.

Conclusion

These Crispy Pickle Cheese Bites are quick, tasty, and easy to share. For another fun pickle and cheese idea, see Pickle Cheesy ‘Bread’ & St. Germain Gin Spritz – Wine & Dip.

Crispy Pickle Cheese Bites

Quick and fun to make, these crispy snacks combine cheese and dill pickles for a delightful treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cheese and Pickle Mix

• 0.5 cups shredded cheddar cheese Provides a rich, tangy flavor; substitute with Monterey Jack or pepper jack for a twist.
• 0.5 cups shredded mozzarella cheese Adds creaminess and stretchiness; Provolone or Gouda can be used as alternatives.
• 0.25 cups finely chopped dill pickles
• 0.5 teaspoons garlic powder Enhances flavor; onion powder can also be added for a different kick.
• 1 tablespoons breadcrumbs Ensures extra crunchiness; omit or use gluten-free breadcrumbs for a gluten-free version.

For Baking

• Nonstick spray Helps in easy baking and cleanup.
• Parchment paper Used to line the baking sheet.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and spray lightly with nonstick spray.
2. Mix the shredded cheddar, shredded mozzarella, chopped dill pickles, garlic powder, and breadcrumbs in a small bowl. Stir until even.
3. Scoop small mounds (about 1 tablespoon each) onto the lined baking sheet. Press each mound gently so it holds shape.
4. Leave space between each bite so they crisp well. Spray the tops lightly with nonstick spray for extra crunch.
5. Bake for 8–12 minutes. Watch them: edges should turn golden brown and cheese should melt.
6. Remove from oven and let cool on the sheet for 5 minutes so they firm up. Use a spatula to transfer to a plate.

Notes

Chop pickles very small so they mix well with cheese. Use cold shredded cheese to keep shape while baking. Spray lightly with nonstick spray to get a brown, crunchy top. Space bites apart on the sheet so air reaches each piece.