why make this recipe
This pie is simple, warm, and filling. It uses basic items you likely have at home. It makes a good main dish or a side for family meals. If you enjoy other Irish dishes, try this one after an Irish steak pie for a full meal.
introduction
This recipe brings soft mashed potatoes into a golden pie crust. It is easy to make and tastes like home. The steps are clear and the pie holds well for a few meals. If you want a simple potato bread side, look at the easy Irish potato farls for another idea.
how to make Delicious Irish Potato Pie
This pie fills a store-bought crust with mashed potatoes and baked onions. Follow the directions below. You can add cheese on top if you like. For a soup side, a bowl of Irish potato soup pairs well.
Ingredients :
- 2 pounds of potatoes, peeled and cubed
- 1 cup of milk
- 4 tablespoons of butter
- 1 onion, finely chopped
- Salt and pepper to taste
- 1 cup of shredded cheese (optional)
- 1 pre-made pie crust
Directions :
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper.
- In a skillet, sauté the chopped onions until golden.
- Mix the sautéed onions into the mashed potatoes.
- Pour the potato mixture into the pre-made pie crust and smooth the top. If using, sprinkle cheese on top.
- Bake in the oven for 25-30 minutes or until the crust is golden brown.
- Let it cool slightly before serving. Enjoy your hearty Irish Potato Pie!
how to serve Delicious Irish Potato Pie
Cut the pie into wedges and serve warm. Add a green salad or steamed vegetables on the side. A spoon of sour cream or a little extra butter on top works well. You can also serve slices with a bowl of soup.
how to store Delicious Irish Potato Pie
Cool the pie to room temperature. Cover it with plastic wrap or place in an airtight container. Keep in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can freeze the baked pie for up to 2 months; thaw in the fridge before reheating.
tips to make Delicious Irish Potato Pie
- Use starchy potatoes like Russets for a smooth mash.
- Drain potatoes well to avoid a runny filling.
- Taste and add salt and pepper after mashing so the flavor is right.
- If you like a crisp top, sprinkle cheese in the last 5 minutes of baking.
- Let the pie rest a few minutes after baking so it sets and slices cleanly.
variation (if any)
- Add cooked bacon or ham for a meat version.
- Stir in chopped chives or parsley for fresh taste.
- Use a double crust and add a layer of caramelized onions on the bottom.
- Make a smaller tart with the same mix in a quiche pan.
FAQs
Q: Can I use leftover mashed potatoes?
A: Yes. Warm them slightly and mix in milk and butter if they feel dry before filling the crust.
Q: Do I need to pre-bake the crust?
A: No. This recipe uses a pre-made crust and the filling cooks fully during baking. If your crust is raw and very thin, you can blind bake for 5-7 minutes first.
Q: Can I make this pie vegetarian?
A: Yes. Use only butter and vegetables. Skip any meat add-ins and choose vegetarian cheese if needed.
Q: How long does the pie take from start to finish?
A: About 45-60 minutes including boiling, mixing, and baking.
Conclusion
For a classic take on this dish, see the detailed recipe by Kelly Stilwell for more tips and a slightly different style of Irish potato pie: Irish Potato Pie recipe by Kelly Stilwell.
Delicious Irish Potato Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper.
- In a skillet, sauté the chopped onions until golden.
- Mix the sautéed onions into the mashed potatoes.
- Pour the potato mixture into the pre-made pie crust and smooth the top. If using, sprinkle cheese on top.
- Bake in the oven for 25-30 minutes or until the crust is golden brown.
- Let it cool slightly before serving. Cut the pie into wedges and serve warm.