This is a quick, easy lemon bar recipe that uses only two ingredients and little time.
introduction
These lemon bars use just lemon juice and sweetened condensed milk. You mix, bake, and cut. If you like simple treats, you might also enjoy a chewy baked snack like banana oatmeal bars which are easy and fast.
why make this recipe
Make this recipe when you want a bright, tangy dessert with almost no prep. You need only two items and one bowl. This is great for busy days, last-minute guests, or simple baking fun.
how to make Two-Ingredient Lemon Bars
You make these bars in one step before baking: mix the lemon juice and sweetened condensed milk until smooth, pour into a greased dish, and bake. For another easy bar idea that uses different flavors and textures, see this take on rich bars like caramel apple cheesecake bars.
Ingredients :
- 2 cups lemon juice
- 1 cup sweetened condensed milk
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine lemon juice and sweetened condensed milk until well blended.
- Pour the mixture into a greased baking dish.
- Bake for about 20-25 minutes, or until set.
- Allow to cool, then cut into bars and serve.
how to serve Two-Ingredient Lemon Bars
Serve these bars cool or at room temperature. Dust with a little powdered sugar or add a thin lemon slice on top for looks. For a simple menu, pair with a warm soup or light drink like in a casual meal with dishes such as chicken pho style noodle soup with baby bok choy for contrast.
how to store Two-Ingredient Lemon Bars
Put cooled bars in an airtight container. Store in the fridge up to 4 days. You can freeze them up to 1 month; wrap pieces well and thaw in the fridge.
tips to make Two-Ingredient Lemon Bars
- Use fresh lemon juice for bright flavor.
- Grease the pan well so bars release easily.
- Do not overbake; check at 20 minutes. The center should be set but still slightly soft.
- Cool fully before cutting to get clean bars.
variation (if any)
- Add a sprinkle of grated lemon zest on top before serving for more aroma.
- Stir in a small handful of poppy seeds into the mix for texture.
- Use lime juice instead of lemon for a lime bar twist.
FAQs
Q: Can I use bottled lemon juice?
A: Yes, you can use bottled juice, but fresh lemon juice gives a brighter taste.
Q: Do I need sugar in this recipe?
A: No. The sweetened condensed milk already adds enough sweetness.
Q: Can I double the recipe?
A: Yes. Use a larger pan and adjust baking time if needed, but check for set at 20 minutes and add more time as required.
Conclusion
If you want a quick video guide and more tips for these simple bars, watch this Easy 2 Ingredient Lemon Bars Recipe {Video} – Tammilee Tips.
Two-Ingredient Lemon Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine lemon juice and sweetened condensed milk until well blended.
- Pour the mixture into a greased baking dish.
- Bake for about 20-25 minutes, or until set.
- Allow to cool, then cut into bars and serve.