why make this recipe
This coleslaw brings bright crunch, bold taste, and easy prep. It lifts heavy plates and adds fresh color. It works great next to a grilled steak and sausage plate for a full, tasty meal.
introduction
Bold Flavor-Packed Coleslaw is a simple mix of cabbage, carrots, and a tangy mayo dressing. You can make it fast and keep it ahead for a cookout or weeknight dinner. It also pairs well with quick bowls like a flavor-packed ground beef stir fry with veggies.
how to make Bold Flavor-Packed Coleslaw
Make the dressing first, then mix it with the shredded veggies. Toss well so every bite has flavor. Chill the slaw so the taste can meld and the cabbage softens a bit. This slaw also fits well with simple mains like a ground beef stir fry for an easy dinner.
Ingredients :
1 small head of green cabbage, shredded
1 small head of purple cabbage, shredded
2 carrots, grated
1/2 cup red onion, thinly sliced
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon sugar
Salt and pepper to taste
Optional: chopped herbs, such as parsley or cilantro
Directions :
In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and sliced red onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well coated.
Adjust seasoning to taste and incorporate any optional herbs if desired.
Chill for at least 30 minutes before serving to let the flavors meld.
how to serve Bold Flavor-Packed Coleslaw
Serve cold or slightly chilled. Use it as a side with grilled meat, sandwiches, tacos, or burgers. Spoon it on top of pulled pork or fish for extra crunch. It also works as a bright salad on a picnic plate.
how to store Bold Flavor-Packed Coleslaw
Put the slaw in an airtight container. Keep it in the fridge for up to 3–4 days. Stir before serving. If the slaw gets watery, drain a little liquid or add a touch more mayo and vinegar to refresh the flavor.
tips to make Bold Flavor-Packed Coleslaw
- Shred cabbage thin for a better bite.
- Grate carrots fine so they mix evenly.
- Taste the dressing and add salt, sugar, or vinegar little by little.
- Chill at least 30 minutes so flavors blend.
- Add herbs at the end for fresh color.
variation (if any)
- Swap mayo for Greek yogurt for a lighter slaw.
- Add a splash of lemon juice instead of vinegar for a bright twist.
- Mix in sliced apples or raisins for a sweet note.
- Add a pinch of cayenne or hot sauce for heat.
FAQs
Q: Can I make this ahead?
A: Yes. Make it a few hours or the day before. Keep it chilled.
Q: Will the cabbage get soggy?
A: It softens over time but should stay crisp for a day or two. Drain excess liquid before serving if needed.
Q: Can I use store-bought coleslaw mix?
A: Yes. It saves time. Add the dressing and chill.
Q: Is this recipe suitable for vegans?
A: To make it vegan, use vegan mayonnaise and check the mustard ingredients.
Q: How can I reduce sugar?
A: Cut the sugar by half or use a small amount of honey or maple syrup if you like.
Conclusion
For another bright, crunchy salad idea, try the take on dumpling salad in this helpful recipe: Dumpling Salad with Crisp Veggies and Zesty Dressing.
Bold Flavor-Packed Coleslaw
Ingredients
Method
- In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and sliced red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Adjust seasoning to taste and incorporate any optional herbs if desired.
- Chill for at least 30 minutes before serving to let the flavors meld.