why make this recipe
Simple Vanilla Cupcakes are quick and easy. Kids like them. You can bake them for school snacks, parties, or a quick treat. These cupcakes match many themes, such as fun spring treats and easy Easter cupcake ideas.
introduction
This recipe uses few items and simple steps. You can make batter in one bowl. The cupcakes bake fast and taste light. You can decorate them with sprinkles or simple frosting.
how to make Simple Vanilla Cupcakes
- Preheat the oven and line a muffin pan with paper cups.
- Mix dry ingredients in one bowl and wet in another.
- Stir wet and dry together until smooth. Do not overmix.
- Fill each cup about two-thirds full.
- Bake until a toothpick comes out clean.
These cupcakes also work as a quick treat for breakfast ideas like small sweet bites after busy mornings and easy breakfast ideas.
Ingredients :
- 1 1/4 cups (150 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115 g) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/2 cup (120 ml) milk
- 1 tsp vanilla extract
- Optional: sprinkles or simple frosting
Directions :
- Preheat oven to 350°F (175°C). Line 12 cupcake liners.
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light. Add eggs one at a time. Stir in vanilla.
- Add dry mix and milk in turns, starting and ending with dry mix. Mix until smooth.
- Spoon batter into liners, filling two-thirds full.
- Bake 17–20 minutes until tops are light golden and a toothpick is clean.
- Cool on a rack before frosting.
how to serve Simple Vanilla Cupcakes
Serve warm or cool. Add a small scoop of frosting on top and finish with sprinkles for kids. You can plate them on a simple tray for parties or wrap a few in clear bags for gifts.
how to store Simple Vanilla Cupcakes
- At room temperature: keep in an airtight container for 2 days.
- In the fridge: store covered for up to 5 days. Let sit at room temperature before serving.
- For longer storage: freeze unfrosted cupcakes in a sealed bag for up to 2 months. Thaw before frosting.
tips to make Simple Vanilla Cupcakes
- Use room temperature eggs and butter for smooth batter.
- Measure flour by spooning it into the cup and leveling, not scooping.
- Do not overmix the batter. Mix until you see no dry flour.
- If you plan a full party menu, check simple meal ideas like easy weeknight dinner ideas to pair with cupcakes.
- For even baking, fill each cup the same amount.
variation
- Chocolate: replace 2 tbsp flour with 2 tbsp cocoa powder.
- Lemon: add 1 tsp lemon zest and 1 tbsp lemon juice to the batter.
- Muffin style: reduce sugar to 1/2 cup and add berries for a less sweet snack.
FAQs
Q: Can I use oil instead of butter?
A: Yes. Use 1/3 cup vegetable oil. The texture will be a bit different but still good.
Q: Can I make cupcakes ahead?
A: Yes. Bake ahead, keep unfrosted in the fridge for up to 3 days or freeze for longer.
Q: How do I know when cupcakes are done?
A: A toothpick in the center should come out clean or with a few dry crumbs.
Q: Can I make mini cupcakes with this recipe?
A: Yes. Bake time will be shorter, about 10–12 minutes. Watch them closely.
Q: Can I use a hand mixer or whisk by hand?
A: A hand mixer makes it faster, but you can whisk by hand with a bit more effort.
Conclusion
For simple frosting ideas, you can follow a clear, easy recipe like Buttercream Icing for Cupcakes (Vanilla and Chocolate) to finish these cupcakes.
Simple Vanilla Cupcakes
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line 12 cupcake liners in a muffin pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy, then add the eggs one at a time, stirring in the vanilla.
- Alternately add the dry ingredients and milk to the wet mix, starting and ending with the dry ingredients, mixing until smooth.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 17-20 minutes until the tops are light golden and a toothpick comes out clean.
- Cool on a rack before frosting.