why make this recipe
Bunny Oreo Balls are cute and fun. They take little time and make people smile. They work for parties, school treats, or a quick sweet snack.
introduction
This recipe makes small, sweet bunny-shaped Oreo treats. You need few ingredients and no baking. If you want another simple Oreo treat idea, check this easy Oreo cookie balls recipe to compare.
how to make Bunny Oreo Balls
Start by crushing the cookies and mixing them with cream cheese. Roll the mixture into balls and chill so they hold shape. Dip each ball in melted white chocolate and add candy melt decorations and tiny eyes. For a step-by-step on forming and coating, follow the directions below. If you like baked snacks too, you can look at a different style like baked chicken ricotta meatballs for baking tips (not the same recipe).
Ingredients :
- 15 Oreo cookies
- 4 oz cream cheese, softened
- 8 oz white chocolate, melted
- Candy melts (for decoration)
- Mini chocolate chips or sprinkles (for eyes)
- Piping bag or plastic bag (for decorating)
Directions :
- Crush the Oreo cookies into fine crumbs in a bowl.
- Add the softened cream cheese and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the Oreo balls for about 30 minutes to firm them up.
- Dip each ball in the melted white chocolate, ensuring they are fully coated.
- While the chocolate is still wet, use the candy melts to create bunny features (ears, nose, etc.).
- Add mini chocolate chips or sprinkles for the eyes.
- Let the chocolate set completely before serving. Enjoy your adorable Bunny Oreo Balls!
how to serve Bunny Oreo Balls
Place them on a platter with a paper doily or small cupcake liners. Serve chilled so they keep shape. They pair well with milk, coffee, or tea. You can also put them in treat bags for gifts.
how to store Bunny Oreo Balls
Keep them in an airtight container in the fridge for up to 1 week. For longer storage, freeze them in a single layer on a tray, then move to a freezer bag for up to 1 month. Thaw in the fridge before serving.
tips to make Bunny Oreo Balls
- Use very soft cream cheese so it mixes well.
- Chill the balls before dipping to avoid mess.
- Use a fork to lift balls from chocolate and tap off extra chocolate.
- Pipe candy melts on while chocolate is wet so they stick well.
- Serve with other snacks like BBQ meatballs for a party mix (different flavors work together).
variation (if any)
- Use milk or dark chocolate instead of white for a different look.
- Add a drop of food coloring to candy melts for colored ears.
- Mix a few crushed candy pieces into the cookie mix for crunch.
- Make larger or smaller balls to fit your event.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. Low-fat cream cheese works, but the texture may be a bit softer.
Q: Can I skip the freezer step?
A: You can chill in the fridge longer, but freezing for 30 minutes firms them best before dipping.
Q: How do I fix cracked chocolate coating?
A: Warm the chocolate a bit and dip again. Make sure the balls are fully chilled before coating.
Q: Can I make these ahead of time?
A: Yes. Store in the fridge up to a week or freeze for longer.
Conclusion
For another version and ideas on decoration, see this detailed Bunny Oreo Balls Recipe | Food Network Kitchen.
Bunny Oreo Balls
Ingredients
Method
- Crush the Oreo cookies into fine crumbs in a bowl.
- Add the softened cream cheese and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the Oreo balls for about 30 minutes to firm them up.
- Dip each ball in the melted white chocolate, ensuring they are fully coated.
- While the chocolate is still wet, use the candy melts to create bunny features (ears, nose, etc.).
- Add mini chocolate chips or sprinkles for the eyes.
- Let the chocolate set completely before serving.