introduction
The other night I needed a quick, no-fuss dessert after a busy day of carpools and homework oversight. My kids asked for something chocolatey and bright, and I wanted a treat that felt special without a lot of work. I pulled out two boxed brownie mixes and a pound of strawberries and built a layered dessert that felt like a party in a bowl. The kids loved digging through the layers, and my husband kept saying it tasted like a bakery treat. If you want a dessert that looks impressive but comes together fast, this recipe fits the bill — and it pairs nicely with light cookie desserts like chocolate-covered strawberry cookies for a full spread.
why make this recipe
This trifle gives you big flavor with little fuss. You get the rich, fudgy bite of brownies, creamy chocolate pudding mixed with cool whip, and bright, fresh strawberries that cut through the sweetness. That combination keeps both kids and adults happy at the same time.
You can make most parts ahead, which makes it great for busy families. Bake brownies in the morning, mix pudding later, and assemble before dinner or a party. It also scales easily: use a big glass bowl for crowds or individual jars for grab-and-go treats.
If you like layered desserts, this idea sits well with other favorites like a Black Forest trifle — similar in concept but different in flavor. The layered look makes it photo-ready for Pinterest, so you can share your family’s dessert wins in a snap.
how to make Strawberry Brownie Trifle
Make the brownie layer first so it has time to cool. Break the cooled brownies into bite-size pieces so they layer easily and don’t make the pudding watery.
Mix the instant chocolate pudding with cold milk and then fold in the cool whip for a light, fluffy cream. This keeps the trifle from feeling dense and helps the strawberries stay bright.
Layer in a large glass bowl or individual jars: brownies, chocolate cream, sliced strawberries, and repeat until you fill the dish. Chill at least an hour so the layers set and the flavors blend. Finish with a few whole or halved strawberries on top for a fresh look.
Ingredients :
2 boxes brownie mix, ingredients listed on brownie box, 2 boxes instant chocolate pudding (3.9-4 ounce boxes), 16 ounces cool whip, 2 cups milk (cold), 1 pound fresh strawberries
Directions :
To make the brownie layer, To make the chocolate cream layer, To assemble the strawberry brownie trifle
how to serve Strawberry Brownie Trifle
Serve chilled in a clear trifle bowl so the layers show through. Use a wide spoon to scoop through all layers; that gives each serving brownie, cream, and fruit in every bite. For a casual family night, place the bowl on the table and let everyone serve themselves. For a party, spoon into small glass jars or stemmed glasses for single servings. Add a sprig of mint or a dusting of cocoa on top if you want a little garnish. If you need a crunchy side, pair it with small cookies like chocolate-dipped strawberry cookies for texture contrast.
how to store Strawberry Brownie Trifle
Cover the trifle with plastic wrap or use an airtight container. It keeps well in the refrigerator for up to 48 hours. After two days the brownies may soften more as they absorb moisture from the pudding and strawberries, so plan to serve it within that window for the best texture. If you assemble in individual jars, store the lids on and keep them upright in the fridge.
tips to make Strawberry Brownie Trifle
- Cool brownies completely before layering to avoid a runny pudding layer.
- Dice brownies into uniform pieces for even layers and neat bites.
- Slice strawberries thinly so they layer smoothly without adding too much juice.
- Use chilled milk when mixing pudding for faster setting and a firmer texture.
- Fold the cool whip gently into the pudding to keep the cream light and airy.
- Assemble close to serving time if you prefer a bit of crunch from the brownies; assemble earlier for softer, cake-like brownies soaked with cream.
- For a cleaner look, use a clear trifle bowl and wipe the inside rim before chilling.
variation (if any)
- Add a layer of sliced bananas for a chocolate-banana twist.
- Swap instant chocolate pudding for vanilla pudding and sprinkle cocoa powder between layers for a marble look.
- Mix in a handful of toasted nuts to a layer for crunch.
- Use raspberries or a mix of berries instead of strawberries for a tangier taste.
- Drizzle a little warmed chocolate sauce over the brownie layer before adding cream to deepen the chocolate flavor.
FAQs (minimum three FAQ)
Q: Can I make this trifle ahead of time?
A: Yes. Bake the brownies and chill. Make the pudding mixture and slice the strawberries a few hours ahead. Assemble up to 24 hours before serving for well-blended flavor. Keep covered in the fridge.
Q: Can I use homemade brownies instead of boxed mix?
A: Absolutely. Use any brownie recipe you like. Just make sure they cool completely before breaking into pieces for layering.
Q: Will the strawberries make the trifle watery?
A: If you slice strawberries thinly and assemble shortly before serving, they won’t release too much juice. For less moisture, toss slices with a little sugar and let them sit in a colander for a few minutes to draw off excess liquid before layering.
Q: Can I make this dairy-free?
A: You can try dairy-free pudding mixes and dairy-free whipped topping and use a non-dairy milk. Texture may vary, so test ahead if you need a guaranteed result.
Q: How long will leftovers stay fresh?
A: Stored in an airtight container in the fridge, leftovers keep best for up to 48 hours. After that the brownies soften and the texture changes.
Conclusion
For a quick, family-friendly dessert that looks special and tastes like a treat, this layered trifle does the job. If you want more inspiration for similar layered desserts, check out this Brownie Strawberry Trifle – I Heart Naptime for another take on the idea.
Strawberry Brownie Trifle
Ingredients
Method
- Prepare the brownie layer according to package instructions and let cool completely.
- In a bowl, mix the instant chocolate pudding with cold milk until smooth.
- Fold in the cool whip gently to maintain a light and fluffy consistency.
- Break the cooled brownies into bite-size pieces.
- In a large glass bowl or individual jars, layer the ingredients as follows: brownies, chocolate cream, and sliced strawberries.
- Repeat the layers until the dish is full.
- Chill for at least one hour to set the layers and let the flavors blend.
- Top with whole or halved strawberries for garnish before serving.