A Family Affair in the Kitchen
I love when my kitchen fills with laughter, flour, and the sweet smell of baking. Cooking with my two energetic kids is one of my favorite ways to connect with them—my spouse often drops in for a taste-test, and Lily and Jake love rolling up their sleeves and getting a little flour on their noses.
One cozy fall afternoon, we decided to put a fun twist on a classic dessert: pecan pie. That’s how my Crumbl Pecan Pie Cookies came to life—warm, chewy cookies packed with the rich flavors of pecan pie. Mixing the ingredients and sharing stories as we baked made the treat even more special.
Why Make This Recipe
Crumbl Pecan Pie Cookies invite you to enjoy the classic flavors of pecan pie without needing to bake a full pie. They are perfect for family gatherings, holiday celebrations, or a cozy night in with a warm cup of tea. Kids and adults alike love these cookies, making them a hit at potlucks or just a sweet treat after dinner.
These cookies are easy to make, which is wonderful for busy parents like Amelia who balance work, play, and family time. Plus, the method allows for creativity—let your kids choose how many pecans go on top or how much filling they want! With Amelia’s fuss-free approach and the playful spirit of her children, these cookies become more than just a dessert; they become a family tradition worth cherishing.
How to Make Crumbl Pecan Pie Cookies
Making Crumbl Pecan Pie Cookies is straightforward and fun, making it a perfect weekend baking activity with your kids. Here’s how to do it!
Ingredients:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, setting it aside.
- Cream the butter, oil, granulated sugar, and powdered sugar in a large mixing bowl or a stand mixer until it becomes light and creamy.
- Add the egg and vanilla extract, mixing until fully combined and smooth.
- Slowly add the flour, salt, and baking powder into the mixture. Mix until just combined.
- Using a large cookie scoop, scoop out 9 equally sized cookie balls and place them on the prepared baking sheet. Gently flatten them to about 1 inch in thickness.
- Press down the center of each cookie with a 1/4 measuring cup to create room for the pecan pie filling.
- Bake the cookies for 8-9 minutes until they are lightly golden and baked through. Remove them from the oven and let them cool on the baking sheet.
- Prepare the pecan pie filling. In a small saucepan, melt 5 tablespoons of butter over low heat. Add brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Stir everything together until the sugar is dissolved and the mixture thickens slightly.
- Spoon the pecan filling into the indented centers of the cooled cookies.
With that, you have a batch of delicious Crumbl Pecan Pie Cookies ready to be devoured!
How to Serve Crumbl Pecan Pie Cookies
Serving Crumbl Pecan Pie Cookies can be a delightful experience. Place them on a pretty plate and add a few fresh pecans or a sprinkle of powdered sugar on top for a beautiful presentation. These cookies pair perfectly with a cup of warm tea or coffee. You might even want to add a scoop of vanilla ice cream on the side for a fun, indulgent treat.
Involving her kids in the process, Amelia loves to have them set the table for dessert. Together they create a cozy atmosphere, filling the house with their laughter as they taste the sweet cookies they baked together.
How to Store Crumbl Pecan Pie Cookies
Storing these cookies properly will keep them fresh for days. After the cookies have completely cooled, place them in an airtight container. You can store them at room temperature for about 3-5 days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Just place the baked cookies in a freezer-safe bag or container, and they can last up to 2-3 months. To enjoy later, just thaw them at room temperature or warm them up in the oven for a few minutes.
Tips to Make Crumbl Pecan Pie Cookies
- Measurement Precision: Be sure to measure ingredients carefully. Cookies rely heavily on the right proportions.
- Room Temperature Ingredients: For better mixing, make sure that your butter and egg are at room temperature.
- Mix Well: When making the cookie dough, mix well but be careful not to overmix after adding the flour.
- Pecan Variety: Try using different types of nuts like walnuts or macadamia nuts for a unique twist.
- Customize Fillings: You can play around with the filling ingredients. Add a splash of bourbon or maple syrup for enhanced flavor or even dark chocolate chips for a sweeter version!
Variations
If you feel adventurous, you might want to experiment a little with your Crumbl Pecan Pie Cookies!
- Chocolate Pecan Pie Cookies: Add a cup of chocolate chips to the cookie dough for a wonderful chocolate twist.
- Maple Pecan Filling: Replace some brown sugar with maple syrup in the pecan filling for a unique flavor profile.
- Seasonal Flavors: During the holidays, try adding spices like ginger or allspice to the filling for a warming effect.
FAQs
1. Can I use unsalted butter instead of salted butter for the cookies?
Yes, you can use unsalted butter! Just add a pinch of salt to the dough to balance the flavors.
2. What if I don’t have pecans? Can I use another nut?
Absolutely! You can swap pecans for any other nut you prefer, like walnuts or almonds.
3. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Be sure to let it sit at room temperature for a bit before scooping.
Cooking is a beautiful way to bond with family, and Amelia’s Crumbl Pecan Pie Cookies not only capture the rich flavor of a beloved classic but also the heart and spirit of home cooking. By transforming simple ingredients into delicious cookies, creativity meets comfort, allowing families to come together in joy, laughter, and tasty treats.
Crumbl Pecan Pie Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl or a stand mixer, cream the butter, oil, granulated sugar, and powdered sugar until light and creamy.
- Add the egg and vanilla extract, mixing until fully combined and smooth.
- Slowly add the flour, salt, and baking powder into the mixture and mix until just combined.
- Using a large cookie scoop, scoop out 9 equally sized cookie balls and place them on the prepared baking sheet.
- Gently flatten the cookie balls to about 1 inch in thickness and press down the center of each cookie with a 1/4 measuring cup to create room for the filling.
- Bake the cookies for 8-9 minutes until lightly golden and baked through. Remove from the oven and let cool on the baking sheet.
- In a small saucepan, melt 5 tablespoons of butter over low heat.
- Add brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Stir until the sugar is dissolved and the mixture thickens slightly.
- Spoon the pecan filling into the indented centers of the cooled cookies.
- Serve the cookies on a pretty plate with fresh pecans or powdered sugar on top.