introduction
I remember a chilly autumn afternoon, the kind where the air is crisp, and the leaves are a brilliant patchwork of reds and golds. My children, Lily and Max, were outside with their father, Eric, raking up piles of leaves, their laughter ringing through the air. As I stood at the kitchen counter, I could hear the joy spilling out into the yard, and I felt a warm glow inside. Moments like these inspire me to create special treats that we can all enjoy together after a fun-filled day.
That day, I decided to experiment with a delightful twist on a classic pie that my grandmother used to make: pecan pie. Inspired by her recipe, I thought about how much fun it would be to create Pecan Pie Crescent Rolls, perfect for sharing with my family. The idea of whipping up a warm, gooey treat that combined the flavors of pecan pie with the flaky goodness of crescent rolls filled me with excitement. As I imagined serving these delicious rolls, glistening and golden, fresh from the oven, I could already picture their smiling faces and the scrumptious bites we would share.
Making these Pecan Pie Crescent Rolls became a treasured family tradition. Not only are they quick and easy to prepare, but they also bring everyone together in a wonderful way, an edible hug at the end of a busy day. Today, I’m excited to share this recipe with you—to let you in on our little secret to making lovely family moments even sweeter.
why make this recipe
You may be wondering why you should make Pecan Pie Crescent Rolls. Let me tell you: this recipe is a celebration of flavors and love, wrapped in a delightful crescent blanket. They are incredibly versatile—perfect for breakfast, a snack, or even dessert. The combination of comforting pecan pie flavors and the flaky texture of crescent rolls makes for a mouthwatering treat that you’ll want to make again and again.
These rolls are super easy to whip up, which is fantastic when life gets busy. With just a few simple ingredients and minimal prep time, you can bring a warm, homemade treat to the table in no time. It’s great for family gatherings, holiday celebrations, or when you just need a little something sweet to brighten your day. Plus, they fill the house with a heavenly aroma that instantly makes everyone feel cozy and at home.
Whether you’re sharing these rolls with friends, savoring them during a family movie night, or surprising your spouse over morning coffee, they infuse the moment with warmth and flavor. I can assure you that every bite is a little piece of happiness, reminding you that the best moments are often made in the company of loved ones.
how to make Pecan Pie Crescent Rolls
Ingredients:
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Directions:
- Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
- In a large bowl, combine the granulated sugar, corn syrup, melted butter, vanilla extract, and egg. It’s important to reserve 2 tablespoons of this mixture for later use, so don’t forget that!
- Stir in the chopped pecans into the remaining sugar mixture, ensuring that they are evenly coated. This step gets everyone involved; my kids love the mixing part!
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. This is where you can tell your kids to come over and help! They love to lay the crescents out and get ready for the next step.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Don’t be shy; fill those rolls up!
- Roll up each triangle towards the narrow end. You can have fun rolling them tightly or gently, making them your own!
- Bake the rolls in the preheated oven for about 8 minutes or until they begin to set. Keep an eye on them—your kitchen will smell amazing!
- Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of sugar mixture. This will give them a nice shine and an extra layer of sweetness.
- Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
- Once baked, remove them from the oven and, if desired, sprinkle additional chopped pecans on top before serving. This little touch always brings a smile!
how to serve Pecan Pie Crescent Rolls
Serving Pecan Pie Crescent Rolls is as easy as it gets! I love to serve them warm, straight from the oven, while the filling is still gooey and decadent. They are perfect alongside a steaming cup of coffee or cocoa.
For special occasions, you could sprinkle a light dusting of powdered sugar on top for a festive touch or even a scoop of vanilla ice cream on the side for an extra indulgence. When we have family over, I often present them in a pretty basket lined with colorful napkins, making them feel like a little treat from a bakery.
Gather your family around the table and enjoy them warm, sharing stories and laughter. Everyone will want to dig in for more, so make sure to keep an eye on your delicious crescent rolls!
how to store Pecan Pie Crescent Rolls
If you happen to have any Pecan Pie Crescent Rolls left (which is not too common!), they can be stored in an airtight container at room temperature for about 2 days. Just make sure to let them cool completely before sealing them up. For a longer shelf life, you can pop them in the fridge for up to a week.
To reheat, I recommend placing them in the oven for a few minutes at a low temperature, so they regain that crispy, flaky texture. If you’re in a hurry, you can use the microwave—but keep an eye on them to avoid turning them too chewy.
tips to make Pecan Pie Crescent Rolls
- Extra pecans: If you love pecans, don’t shy away from adding more. You can even mix in some chocolate chips for a delightful surprise!
- Experiment with spices: Adding a pinch of cinnamon or nutmeg can give your rolls an additional layer of flavor that pairs beautifully with the pecans.
- Pecan filling customization: If you’re feeling adventurous, try swapping out some of the corn syrup with maple syrup for a unique twist.
- Make it ahead: You can prepare the filling in advance and keep it in the fridge for a quick assembly when you’re ready to bake.
variation
If you’re looking to switch things up, consider making a caramel sauce to drizzle over your Pecan Pie Crescent Rolls once they are baked. As they cool slightly, the warm caramel will create a luscious topping that can take these rolls to the next level. You can also customize these rolls by substituting different nuts, like walnuts or almonds.
FAQs
1. Can I use a different brand of crescent rolls?
Yes! While I prefer Pillsbury for its flaky texture, any brand of crescent rolls should work just fine.
2. Can I freeze Pecan Pie Crescent Rolls?
Absolutely! You can freeze them before baking. Just prepare them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to an airtight container or zip-top bag. Bake them from frozen but add a few extra minutes to the baking time.
3. What can I serve with these rolls?
These rolls pair wonderfully with a cup of coffee, hot chocolate, or even a scoop of vanilla ice cream for a more indulgent dessert option!
Whether you whip up these Pecan Pie Crescent Rolls for your family during a cozy evening or bring them to a gathering with friends, they are bound to become a favorite. I’m thrilled to share this beloved recipe with you and hope it brings as much joy to your home as it has to ours!
Pecan Pie Crescent Rolls
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
- In a large bowl, combine the granulated sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir in the chopped pecans into the remaining sugar mixture until evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle.
- Roll up each triangle towards the narrow end, shaping the rolls as desired.
- Bake the rolls in the preheated oven for about 8 minutes or until they begin to set.
- Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of sugar mixture.
- Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
- Once baked, optional: sprinkle additional chopped pecans on top before serving.