Amish Hamburger Steak Bake

Amish Hamburger Steak Bake Recipe: Comfort Food at Its Best

When I first stumbled upon the Amish Hamburger Steak Bake recipe, I was immediately drawn to its simplicity and heartwarming flavors. This classic casserole combines savory ground beef with a rich, creamy gravy, making it the ultimate comfort food for those busy weeknights or family gatherings. Not only is it budget-friendly, but it also brings everyone together at the dinner table—a true hallmark of any good meal.

Why You’ll Love This Dish

If you’re looking for a quick and satisfying meal that feels like a hug in a bowl, look no further. The Amish Hamburger Steak Bake is not just delicious; it’s an authentic dish that celebrates heartwarming home-cooked flavors. It’s perfect for all occasions, whether you’re hosting a family brunch or whipping up a weeknight dinner.

“This recipe has become a family favorite in our house! Everyone from the kids to the grandparents loves it. It’s comfort food at its finest!”

Imagine serving a warm dish that infuses your home with enticing aromas, all while being incredibly easy to prepare. The combination of juicy beef patties nestled in a creamy onion gravy will have everyone coming back for seconds. Plus, it’s a fantastic option for those on a budget, using common ingredients you likely already have on hand.

The Cooking Process Explained

While this dish may sound intricate, it’s quite straightforward. The process starts by forming tasty beef patties, which are then lovingly cooked in a flavorful gravy. You’ll be pleasantly surprised at how quickly everything comes together! Let’s dive into the delightful steps for making this scrumptious meal.

What You’ll Need

To create this invitingly tasty dish, gather the following ingredients:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Feel free to use seasoned breadcrumbs for an extra flavor kick, or swap in gluten-free breadcrumbs if necessary. Also, using low-sodium beef broth allows you to control the saltiness of the dish.

Step-by-Step Instructions

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
2. Form the mixture into 6-8 oval-shaped patties and let them rest while preparing the gravy.
3. Brown the patties in an oven-safe skillet for 3-4 minutes per side, until golden brown. Remove them from the skillet and set aside.
4. In the same skillet, melt butter and sauté the sliced onions until they become tender. Add flour and stir for about 2 minutes to combine.
5. Gradually whisk in the beef broth and heavy cream, stirring until smooth.
6. Nestle the browned patties into the gravy, making sure they are well-coated.
7. Cover tightly and bake in a preheated oven at 350°F for 45 minutes. Afterward, uncover the skillet and bake for an additional 15 minutes.
8. Remove from the oven and let the dish rest for 10 minutes before serving.

Best Ways to Enjoy It

When it comes to serving this comforting dish, there are plenty of options to consider. The Amish Hamburger Steak Bake is delicious on its own but can be complemented by fluffy mashed potatoes, steamed green beans, or a simple mixed salad.

For an extra touch, sprinkle some fresh parsley on top for a pop of color and added freshness. You could even serve it with warm, crusty bread to soak up that delicious gravy!

Keeping Leftovers Fresh

Storing your Amish Hamburger Steak Bake is easy. Allow it to cool completely before transferring it to an airtight container. You can store leftovers in the refrigerator for up to three days or freeze it for later enjoyment. If you freeze the dish, be sure to label it with the date for reference.

To reheat, simply thaw overnight in the refrigerator and warm in the oven or microwave until heated through. Always make sure to reheat to a minimum internal temperature of 165°F for food safety.

Helpful Cooking Tips

To elevate your cooking experience, here are a few tips to ensure your Amish Hamburger Steak Bake is foolproof:

• Don’t overmix the beef mixture; a gentle hand will result in tender patties.
• Let the patties rest before cooking to help them hold their shape during browning.
• For extra depth, consider adding a splash of Worcestershire sauce or a touch of mustard to the beef mixture.

Creative Twists

Feeling adventurous? There are plenty of delicious twists you can put on this classic dish:

• Swap the ground beef for ground turkey or chicken for a lighter version.
• For a kick, add some diced jalapeños or bell peppers to the beef mixture.
• Top it off with cheese during the last few minutes of baking for a cheesy variation.

Your Questions Answered

How long does it take to make this recipe?

The total time for preparation and baking is approximately 1 hour and 15 minutes. This includes 10 minutes of prep time and 1 hour of baking.

Can I substitute the heavy cream?

Yes! You can use half-and-half or a dairy-free alternative such as coconut cream for a lighter version. Just note that the final texture may vary.

How do I know if it’s cooked thoroughly?

Always use a meat thermometer. The center of the patties should reach a minimum internal temperature of 160°F for ground beef or 165°F for poultry to be considered safe for consumption.

With its comforting flavors and hearty ingredients, Amish Hamburger Steak Bake is sure to become a beloved dish in your repertoire. Perfect for any occasion, this recipe celebrates the essence of home-cooked meals and is bound to bring smiles all around your dinner table!

Amish Hamburger Steak Bake

A classic casserole combining savory ground beef with a rich, creamy gravy, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned) Feel free to use seasoned breadcrumbs for extra flavor.
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt Using low sodium beef broth allows you to control the saltiness.
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream Can substitute with half-and-half or a dairy-free alternative.
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Method

 

Preparation

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
2. Form the mixture into 6-8 oval-shaped patties and let them rest while preparing the gravy.

Cooking

1. Brown the patties in an oven-safe skillet for 3-4 minutes per side, until golden brown. Remove them from the skillet and set aside.
2. In the same skillet, melt butter and sauté the sliced onions until they become tender. Add flour and stir for about 2 minutes to combine.
3. Gradually whisk in the beef broth and heavy cream, stirring until smooth.
4. Nestle the browned patties into the gravy, making sure they are well-coated.
5. Cover tightly and bake in a preheated oven at 350°F for 45 minutes.
6. Afterward, uncover the skillet and bake for an additional 15 minutes.
7. Remove from the oven and let the dish rest for 10 minutes before serving.

Notes

For serving, consider pairing with fluffy mashed potatoes, steamed green beans, or a simple mixed salad. For added freshness, sprinkle chopped parsley on top.