Mouthwatering One Pot Lasagna Soup is the ultimate comfort food that perfectly combines the flavors we adore from classic lasagna into a warm, hearty bowl of soup. Imagine coming home after a long day and diving into a steaming bowl of this savory delight. It’s not just a meal; it’s an experience that transforms an ordinary evening into something special. Whether it’s a busy weeknight or a cozy weekend gathering with family, this soup is your go-to recipe that brings everything you love about lasagna into a single pot without all the fuss.
Why You’ll Love This Dish
From its rich flavors to its easy preparation, this recipe is a winner for anyone looking for a quick and satisfying meal. The best part? It’s all made in one pot, which means less time spent cleaning up and more time enjoying your delicious creation. This dish strikes the perfect balance between hearty and comforting, making it an ideal choice for busy families.
“I made this for my family last week, and it was a hit! Everyone loved the creamy, cheesy goodness and I loved how easy it was to throw together. Can’t wait to make it again!”
— Happy Home Cook
Whether you’re in need of a family-friendly dinner or planning a cozy night in with friends, One Pot Lasagna Soup fits the bill. It’s also budget-friendly and allows for ample room to customize—perfect for the creative cook who wants to put their spin on a beloved classic.
Preparing Mouthwatering One Pot Lasagna Soup
This recipe is simpler than it sounds! Picture this: you’ll begin by browning the beef and then layering in aromatic spices, tomatoes, and broth. Finally, you’ll stir in noodles and greens for a nutritious kick. The beauty is in the seamless cooking process that allows flavors to blend beautifully, making each spoonful memorable.
Here’s a step-by-step breakdown of how you’ll create this soup masterpiece.
Gather These Items
To prepare Mouthwatering One Pot Lasagna Soup, you’ll need a handful of straightforward ingredients:
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt (plus more as needed)
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth (more if needed)
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese (for serving)
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese (optional, for serving)
Feel free to substitute the ground beef with turkey or a plant-based protein for a lighter or vegetarian version!
Directions to Follow
Here’s the step-by-step guide to making this comforting soup:
- In a large pot over medium-high heat, add the ground beef. Cook until well browned, breaking it up as it cooks. For deeper flavor, allow some crispy browned bits to form before draining excess grease.
- Add the minced garlic, diced onion, and spices (garlic powder, onion powder, dried basil, dried oregano, kosher salt, and pepper) to the pot. Stir everything together and cook on medium-low heat for about 5 minutes, letting the onions soften.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into 2-inch pieces and add them to the mix. Stir well, bring the mixture to a boil, then reduce to low heat and cover. Simmer for about 10 minutes until the noodles soften.
- Next, incorporate the frozen chopped spinach and heavy cream, continuing to cook on low heat for an additional 5 minutes. Taste and adjust salt or pepper as needed.
- For serving, place a slice of mozzarella at the bottom of each bowl. Ladle the hot soup over the cheese and top with a dollop of ricotta and a sprinkle of parmesan (if desired). Enjoy!
Best Ways to Enjoy It
To enhance your dining experience, serve your One Pot Lasagna Soup alongside a crisp green salad or garlic bread for the ultimate comfort meal. Garnishing with fresh basil or a dash of red pepper flakes can add a delightful kick. You could also pair it with a simple side of roasted vegetables to balance the meal.
How to Store & Freeze
Got leftovers? No problem! Store any uneaten soup in an airtight container in the fridge for up to 3-4 days. Reheat in a saucepan over medium heat, adding a splash of chicken broth or water if it thickens too much. To freeze, transfer cooled soup into freezer-safe containers or bags, where it can keep for up to 3 months. Make sure to thaw in the refrigerator before reheating for the best texture.
Helpful Cooking Tips
- For a one-pot wonder, ensure you break the lasagna noodles into manageable pieces to cook evenly.
- Adjust the seasoning according to your taste—don’t be shy about experimenting with additional herbs!
- If you prefer a meatless version, swap the beef for sautéed mushrooms or lentils, which pair beautifully with the soup.
Recipe Variations
Want to mix it up? Here are some fun variations for your next batch:
- Vegetarian Twist: Use plant-based protein or add more vegetables like zucchini or bell peppers.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a heat boost.
- Different Noodles: Try using other pasta shapes, like rotini or penne, if you don’t have lasagna noodles on hand.
Your Questions Answered
How long does this soup take to prepare?
It takes about 30-40 minutes from start to finish, making it perfect for busy weeknights.
Can I use beef broth instead of chicken broth?
Certainly! Beef broth will add a richer flavor to the soup.
Is this soup freezer-friendly?
Yes, it freezes well, just remember to store it in an airtight container and let it cool completely before freezing.
Embrace the easy comfort of Mouthwatering One Pot Lasagna Soup and let it become a staple in your kitchen. With its rich flavors and minimal fuss, it’s sure to impress everyone at your table!
One Pot Lasagna Soup
Ingredients
Method
- In a large pot over medium-high heat, add the ground beef. Cook until well browned, breaking it up as it cooks. For deeper flavor, allow some crispy browned bits to form before draining excess grease.
- Add the minced garlic, diced onion, and spices (garlic powder, onion powder, dried basil, dried oregano, kosher salt, and pepper) to the pot. Stir everything together and cook on medium-low heat for about 5 minutes, letting the onions soften.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into 2-inch pieces and add them to the mix. Stir well, bring the mixture to a boil, then reduce to low heat and cover. Simmer for about 10 minutes until the noodles soften.
- Incorporate the frozen chopped spinach and heavy cream, continuing to cook on low heat for an additional 5 minutes. Taste and adjust salt or pepper as needed.
- Place a slice of mozzarella at the bottom of each bowl. Ladle the hot soup over the cheese and top with a dollop of ricotta and a sprinkle of parmesan (if desired). Enjoy!