Cozy Up with Hearty Soup
Imagine a dish that embodies comfort on a cold day, offering warmth with every spoonful—Rustic Parmesan Meatball and White Bean Tomato Soup is just that. I first made this soup during a chilly autumn evening, seeking something both satisfying and nourishing after a long day. This recipe boasts flavorful meatballs swimming in a luscious tomato broth, packed with proteins and veggies, making it an ideal choice for a weeknight dinner or a cozy gathering. It’s a family favorite that transforms a simple meal into an experience worth savoring.
Why You’ll Love This Dish
This Rustic Parmesan Meatball & White Bean Tomato Soup is not just a regular soup; it’s a culinary hug in a bowl. Here’s why you’ll want to make it:
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights when you crave something hearty without spending hours in the kitchen.
- Budget-Friendly: Ground meat and beans are both economical options, and the simple ingredients won’t strain your wallet.
- Kid-Approved: Packed with flavors that appeal to both the young and the young-at-heart, it’s a surefire hit with the whole family.
“This soup has become a staple in our household. It’s hearty, full of flavor, and my kids devour it every time!” – A happy reader
The Cooking Process Explained
Making Rustic Parmesan Meatball & White Bean Tomato Soup is straightforward and rewarding. You’ll start with preparing the meatballs, which are the stars of this dish. Next, you’ll sauté a medley of vegetables, allowing their natural flavors to shine. Then, the fresh broth and creaminess of white beans come together for a comforting meal. Expect your kitchen to fill with an enticing aroma as the soup bubbles away!
What You’ll Need
Here’s a quick look at the ingredients for this cozy soup:
- 1 pound ground beef or meat of choice: Feel free to substitute ground turkey or chicken for a lighter version.
- 1/2 cup grated Parmesan cheese: This adds depth and complements the meatballs beautifully.
- 1/4 cup breadcrumbs: They help bind the meatballs together.
- 1 egg: This provides moisture and richness.
- 2 cloves garlic, minced: Fresh garlic elevates the dish with aromatic flavor.
- 1 teaspoon dried oregano: A classic herb that brings warmth.
- 1 teaspoon salt: Essential for seasoning.
- 1/2 teaspoon black pepper: For a touch of spice.
- 2 tablespoons olive oil: Ideal for sautéing vegetables.
- 1 onion, chopped: A staple vegetable for a robust base.
- 2 carrots, diced: Adds sweetness and texture.
- 2 stalks celery, diced: For crunch and flavor modulation.
- 4 cups vegetable or chicken broth: A flavorful base for your soup.
- 1 can (14.5 oz) diced tomatoes: Brings acidity and moisture.
- 1 can (15 oz) white beans, drained and rinsed: Adds protein and creaminess.
- Fresh basil or parsley for garnish: A vibrant finish.
Step-by-Step Instructions
- In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, egg, garlic, oregano, salt, and black pepper. Mix well and form into meatballs.
- Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery, sautéing until softened.
- Carefully add meatballs to the pot, browning them on all sides.
- Once browned, pour in the broth and diced tomatoes, then bring to a gentle boil.
- Stir in the rinsed white beans, reduce the heat, and let simmer for about 20 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh basil or parsley.
Best Ways to Enjoy It
To truly savor this dish, serve it with crusty bread for dipping, or over a bed of warm, fluffy rice. A side salad drizzled with a light vinaigrette works beautifully to balance the richness of the soup. For a complete meal, pair it with a glass of red wine or a refreshing iced tea.
Storage and Reheating Tips
Make the most of your leftovers! This soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or microwave it in short bursts until steaming. For longer storage, freeze individual portions for up to 3 months. Just ensure it’s cooled before freezing to maintain texture!
Helpful Cooking Tips
- Meatball Secrets: Don’t overmix the meat mixture; a gentle touch will yield tender meatballs.
- Adjust Seasoning: Taste test before finishing the soup; sometimes a dash more spice or salt is all it needs.
- Vegetable Variations: Feel free to toss in other vegetables such as zucchini or bell peppers for added nutrition and flavor.
Creative Twists
Looking to shake things up? You can experiment by:
- Substituting quinoa or brown rice for an added health boost.
- Tossing in different herbs like thyme or rosemary for an aromatic twist.
- Adding a splash of balsamic vinegar to brighten the flavors.
Your Questions Answered
- How long does it take to prepare? The recipe takes about 20 minutes to prepare and 30 minutes to cook, making it perfect for a quick dinner.
- Can I freeze the soup? Absolutely! Just let it cool completely before portioning and freezing for later enjoyment.
- What if I don’t have fresh herbs? Dried herbs work just as well; use about one-third the amount compared to fresh.
Now that you have all the details, it’s time to roll up your sleeves and bring a comforting bowl of Rustic Parmesan Meatball & White Bean Tomato Soup to your table! Enjoy – it’s bound to be a hit.
Rustic Parmesan Meatball & White Bean Tomato Soup
Ingredients
Method
- In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, egg, garlic, oregano, salt, and black pepper. Mix well and form into meatballs.
- Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery, sautéing until softened.
- Carefully add meatballs to the pot, browning them on all sides.
- Once browned, pour in the broth and diced tomatoes, then bring to a gentle boil.
- Stir in the rinsed white beans, reduce the heat, and let simmer for about 20 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh basil or parsley.