Experience the Comfort of Skillet Ricotta Pasta with Roasted Broccoli
Imagine a bustling weeknight where you crave a warm, comforting meal that’s also surprisingly simple to whip up. Skillet Ricotta Pasta with Roasted Broccoli and Spinach is the answer to your culinary desires. This dish combines the creaminess of ricotta with vibrant vegetables, creating a balance of flavors that’s both satisfying and nourishing. It’s ideal for busy families looking to make healthy choices without sacrificing taste. Whether you’re a seasoned chef or a kitchen novice, this recipe offers an effortless way to enjoy a hearty pasta dish that everyone will love.
Why You’ll Love This Dish
If you’re searching for a recipe that checks all the boxes—quick, delicious, and full of nutrients—you’ve just found it. This Skillet Ricotta Pasta is not only a breeze to prepare, but it also makes the most of seasonal veggies, ensuring you get your greens in deliciously. The creamy ricotta and nutty Parmesan create a rich sauce that clings to the pasta beautifully, while the roasted broccoli and spinach provide essential vitamins and minerals.
“My family devoured it! It’s hard to believe something so easy could taste this gourmet.” — A satisfied home cook.
This dish shines at any occasion, whether it’s a casual weeknight dinner, a cozy brunch, or even a special holiday meal. And with minimal cleanup—everything cooks in one skillet—there’s more time to enjoy what really matters: good food and great company.
Preparing Skillet Ricotta Pasta with Roasted Broccoli and Spinach
Ready to dive in? Making this pasta could not be simpler. In just a few steps, you’ll go from fresh ingredients to a comforting meal that smells as good as it tastes. Here’s a quick overview of how this delightful dish comes together:
- Cook your pasta until al dente.
- While the pasta cooks, roast the broccoli in a skillet.
- Add spinach and let it wilt.
- Stir in ricotta, garlic powder, and optional red pepper flakes.
- Combine with pasta and finish with Parmesan and basil.
Let’s get into the specifics so you can start cooking!
What You’ll Need
Gathering your ingredients is the first enjoyable step in creating this delightful pasta dish. Here’s what you’ll need:
- 8 ounces of your preferred pasta
- 2 cups of broccoli florets
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- 2 cups of fresh spinach
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of red pepper flakes (optional)
- Fresh basil for garnish
Feel free to customize the pasta type based on your preference; whole wheat or gluten-free options can work wonderfully here. Don’t have ricotta? You could substitute cream cheese for a different but equally creamy texture.
Step-by-Step Instructions
Now that your ingredients are lined up, let’s get to cooking! Follow these simple directions to make your Skillet Ricotta Pasta:
- Cook Pasta: Boil water and cook your pasta according to package instructions. Drain and set aside.
- Roast Broccoli: In a large skillet over medium heat, add olive oil. Toss in the broccoli florets. Season with salt and pepper and roast for about 5-7 minutes until slightly tender.
- Add Spinach: Next, add the fresh spinach to the skillet. Cook until wilted, stirring occasionally.
- Stir in Ricotta: Lower the heat and gently stir in the ricotta cheese, garlic powder, and red pepper flakes if you’re in the mood for some heat. Mix until everything is well combined and heated through.
- Combine with Pasta: Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated.
- Finish with Cheese: Remove from heat and sprinkle with grated Parmesan cheese for an extra depth of flavor.
- Garnish and Serve: Finally, garnish with fresh basil before serving.
Best Ways to Enjoy It
This dish can be served in many creative ways! For a delightful presentation, use a large serving dish and sprinkle extra basil and Parmesan on top as a finishing touch. Pair it with a crisp green salad like our Autumn Harvest Honeycrisp Apple and Feta Salad for a balanced meal. A chilled glass of white wine can also elevate your dining experience, making it perfect for a cozy dinner party.
Storage and Reheating Tips
Have leftovers? No problem. Store any uneaten pasta in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water if the pasta seems dry. For even longer storage, freeze portions in freezer-safe containers for up to two months. Just remember to let it cool completely before freezing it to maintain optimal texture and freshness.
Helpful Cooking Tips
- Choosing Pasta: Opt for pasta shapes like fusilli or penne that hold onto the sauce well.
- Vegetable Variations: Swap out broccoli for asparagus or zucchini for a different flavor profile.
- Cheese Options: If you’re feeling adventurous, mix in some goat cheese or feta for a tangy kick.
Creative Twists
The beauty of this Skillet Ricotta Pasta lies in its versatility. Feel free to experiment! Try adding sun-dried tomatoes for a Mediterranean vibe or toss in some cooked chicken or shrimp for extra protein. You could even go vegan by replacing ricotta with a cashew cream or nutritional yeast for a cheesy flavor.
Frequently Asked Questions
What is the prep time for this recipe?
This dish takes about 10 minutes to prep, and cooking it takes approximately 15-20 minutes, making it a quick option for dinner.
Can I use frozen vegetables?
Absolutely! Frozen broccoli and spinach work, though the texture may be softer. Just be sure to thaw and drain excess moisture before cooking.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze for up to two months.
Conclusion
Skillet Ricotta Pasta with Roasted Broccoli and Spinach is not just a meal; it’s an experience encapsulating comfort and simplicity. Give this wholesome recipe a try, and you might just find it becoming a regular in your weekly rotation. For more pasta inspiration, check out this detailed guide on Ricotta Pasta – Skillet Ricotta Pasta with Roasted Broccoli and unleash your culinary creativity!
Skillet Ricotta Pasta with Roasted Broccoli and Spinach
Ingredients
Method
- Boil water and cook your pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil and toss in the broccoli florets. Season with salt and pepper and roast for about 5-7 minutes until slightly tender.
- Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
- Lower the heat and gently stir in the ricotta cheese, garlic powder, and red pepper flakes if desired. Mix until everything is well combined and heated through.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well coated.
- Remove from heat and sprinkle with grated Parmesan cheese for additional flavor.
- Garnish with fresh basil before serving.