A Delightful Meal: Skillet Ricotta Pasta with Roasted Broccoli
Indulging in a dish that combines creamy, rich ricotta cheese with perfectly roasted broccoli is a win-win for any weeknight dinner. This Skillet Ricotta Pasta with Roasted Broccoli effortlessly brings together simple ingredients for a comforting yet elevated meal. It’s the perfect quick solution for busy evenings, making it a staple in many households. I remember the first time I whipped this up; it was one of those evenings when I craved something fulfilling but didn’t have much time to spare. The result was an explosion of flavors that left everyone wanting seconds!
Why You’ll Love This Dish
This recipe stands out not just for its taste but also for its simplicity. Catering to both adults and kids, it’s a great pick for family dinners or impromptu gatherings. The combination of wholesome ingredients ensures that it’s a nourishing choice that doesn’t skimp on flavor. Plus, with the ease of preparation, it’s perfect for busy weeknights when you want a home-cooked meal without the hassle.
“This pasta dish has become a staple in our home! The roasted broccoli adds a nice touch, and the kids love it!” – Sarah M.
Preparing Skillet Ricotta Pasta with Roasted Broccoli
Crafting this dish is simpler than you might think! It’ll take just a few steps before you’re sitting down to a warm bowl of pasta that looks and tastes like a gourmet meal. You’ll enjoy the warmth of the oven roasting your broccoli to perfection while you prepare the rest. Ready to give it a go? Let’s walk through the process together.
Ingredients You’ll Need
To make this delightful Skillet Ricotta Pasta, gather the following ingredients:
- 8 ounces of your favorite pasta
- 2 cups of broccoli florets
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon fresh lemon zest
- Fresh basil leaves for garnish
You can swap the pasta for whole wheat or gluten-free options if needed, and feel free to use other seasonal veggies if you want to switch things up!
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Arrange them evenly on a baking sheet and roast for 15-20 minutes until they become tender and slightly charred.
- While the broccoli is roasting, cook the pasta according to the package instructions. Once done, drain it and set aside.
- In a skillet over medium heat, add the remaining tablespoon of olive oil and your cooked pasta.
- Stir in the ricotta, Parmesan, garlic powder, lemon zest, and the roasted broccoli. Mix everything together until well combined and heated through.
- Adjust with more salt and pepper if needed.
- Serve hot, garnished with fresh basil leaves to add a pop of color and flavor.
Best Ways to Enjoy It
When it comes to serving Skillet Ricotta Pasta with Roasted Broccoli, think of simple yet elegant presentations. A dash of extra Parmesan on top or a sprinkle of chili flakes can make a difference. Pair it with a crisp green salad or garlic bread for a full Italian dining experience!
Keeping Leftovers Fresh
If you happen to have some leftovers, no worries! Store any extras in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to keep the pasta moist; you can do this in a microwave or on the stovetop over low heat.
Pro Chef Tips
To elevate this dish even further, consider adding some sautéed mushrooms or sun-dried tomatoes for an extra layer of flavor. Also, using fresh herbs enhances the taste, so if you have thyme or parsley on hand, feel free to throw that in as well.
Creative Twists
Why not take this recipe to the next level? You can add different cheeses like feta or goat cheese instead of ricotta. For a protein boost, toss in grilled chicken or chickpeas to make it a heartier meal.
Your Questions Answered
How long does this recipe take to prepare?
From start to finish, you can have this delicious pasta ready in about 30 minutes.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the broccoli and pasta in advance and mix them together when ready to serve.
What is a good side dish to serve with this?
A crisp Caesar salad or a bowl of creamy roasted tomato soup pairs excellently with this pasta dish! Check out this creamy roasted tomato soup recipe for a perfect complement.
Conclusion
Incorporating this Skillet Ricotta Pasta with Roasted Broccoli into your weekly meals is a fantastic way to enjoy a comforting yet healthy dish. If you want a comprehensive look at this recipe, be sure to check out Ricotta Pasta – Skillet Ricotta Pasta with Roasted Broccoli. Happy cooking!
Skillet Ricotta Pasta with Roasted Broccoli
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Arrange them evenly on a baking sheet and roast for 15-20 minutes until they become tender and slightly charred.
- While the broccoli is roasting, cook the pasta according to the package instructions. Once done, drain it and set aside.
- In a skillet over medium heat, add the remaining tablespoon of olive oil and your cooked pasta.
- Stir in the ricotta, Parmesan, garlic powder, lemon zest, and the roasted broccoli. Mix everything together until well combined and heated through.
- Adjust with more salt and pepper if needed.
- Serve hot, garnished with fresh basil leaves to add a pop of color and flavor.