Delicious Chicken Cordon Bleu Casserole with chicken, ham, and cheese

Chicken Cordon Bleu Casserole

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introduction

This Chicken Cordon Bleu Casserole is warm, cheesy, and easy to make. It uses cooked chicken, ham, Swiss cheese, and a creamy sauce. Serve it for a weeknight dinner or a simple family meal. For more simple chicken ideas, try this 5-ingredient chicken crock pot recipes.

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why make this recipe

You make this recipe because it is fast, filling, and tastes like the classic dish without the frying. It uses pantry items and shredded chicken. Kids and adults like the mild cheese and ham. It is good for busy nights and for feeding a group.

how to make Chicken Cordon Bleu Casserole

Mix the ingredients, put them in a dish, add breadcrumbs, and bake. You do not need special skills. If you like casseroles, this one is simple and comforting. For a different casserole idea, see beef hash brown casserole.

Ingredients :

  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Sprinkle the breadcrumbs evenly over the top.
  5. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving. Enjoy your comforting Chicken Cordon Bleu Casserole!

how to serve Chicken Cordon Bleu Casserole

Serve hot straight from the oven. Pair it with a simple green salad, steamed vegetables, or buttered rice. Cut into squares and use a spatula to lift servings. Fresh parsley on top adds color.

how to store Chicken Cordon Bleu Casserole

Cool the casserole to room temperature before storing. Cover and put in the fridge for up to 3-4 days. Reheat single portions in the microwave or warm the whole dish in a 350°F (175°C) oven until heated through. You can freeze for up to 2 months; thaw in the fridge before reheating.

tips to make Chicken Cordon Bleu Casserole

  • Use rotisserie chicken to save time.
  • Shred the chicken small so every bite has chicken and ham.
  • Use fresh breadcrumbs or panko for a crunchier top.
  • Taste and adjust salt and pepper before baking.
  • For easier prep, you can follow slow-cooker ideas like in 5-ingredient chicken crock pot recipes.

variation (if any)

  • Swap Swiss for cheddar or Gruyère for a different flavor.
  • Add a cup of cooked rice or cooked noodles to make it heartier.
  • Stir in a cup of steamed broccoli for more vegetables.
  • Use turkey instead of chicken to change the protein.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw and cook the chicken first, then shred before mixing.

Q: Can I make this casserole ahead of time?
A: Yes. Assemble it, cover, and refrigerate for up to 24 hours. Bake when ready.

Q: Is there a low-fat option?
A: Use low-fat milk and low-fat cream soup, and reduce the cheese to lower calories.

Q: Can I skip the breadcrumbs?
A: Yes. Skip them or use crushed crackers, panko, or a sprinkle of parmesan for a different top.

Q: How do I make it crispier on top?
A: Broil for 1-2 minutes at the end, watching closely so it does not burn.

Conclusion

For another version and more ideas, you can read this Chicken Cordon Bleu Casserole | The Girl Who Ate Everything.

Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is warm, cheesy, and easy to make using cooked chicken, ham, Swiss cheese, and a creamy sauce. Perfect for weeknight dinners or family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken to save time.
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded Feel free to swap for cheddar or Gruyère for a different flavor.
  • 1 cup cream of chicken soup Low-fat options can be used.
  • 1 cup milk Low-fat milk can be used as a lighter alternative.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup breadcrumbs Use fresh breadcrumbs or panko for a crunchier top.
  • Salt and pepper to taste Taste and adjust salt and pepper before baking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Sprinkle the breadcrumbs evenly over the top.
Baking
  1. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
  2. Let it cool for a few minutes before serving.

Notes

Serve hot straight from the oven. Pair with a simple green salad, steamed vegetables, or buttered rice. Fresh parsley on top adds color.
Cool the casserole to room temperature before storing. Cover and refrigerate for up to 3-4 days. Reheat single portions in the microwave or warm the whole dish in a 350°F (175°C) oven until heated through. Can freeze for up to 2 months; thaw in the fridge before reheating.