Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole is simple and filling. It mixes beef, bacon, eggs, and cheese into one pan. You can make it ahead and heat it later. For another hearty bake, see this beef hash brown casserole for ideas: beef hash brown casserole.

why make this recipe

This dish is low in carbs and high in protein. It cooks in one baking dish, so cleanup is easy. It works for weeknights or meal prep. You can change toppings and keep it keto-friendly. If you like sweet and savory bakes, look at this maple sweet potato casserole for a different flavor idea: maple sweet potato casserole.

how to make Low-Carb Bacon Cheeseburger Casserole

Follow these clear steps. Read them once, then cook.

Ingredients :

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

Directions :

1. Cook the Bacon: Heat a skillet and cook bacon until crispy. Remove, crumble, and set aside.
2. Brown the Beef: Drain most bacon grease, leave about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
3. Mix in Cream Cheese: Lower heat. Stir in cream cheese until it melts into the beef. Add crumbled bacon back in. Spread this mix evenly into a greased 9×13-inch baking dish.
4. Prepare Egg Mixture: In a bowl, whisk eggs, heavy cream, mustard, and ketchup if using. Stir in half the cheddar and half the mozzarella.
5. Assemble: Pour egg mix over the beef layer in the dish. Top with the remaining cheeses.
6. Bake: Put in a preheated oven at 350°F (175°C) for 25–30 minutes, until the center is set and the top is golden.
7. Serve: Let cool slightly before slicing. Add pickles or parsley if you like.

how to serve Low-Carb Bacon Cheeseburger Casserole

Cut into squares and serve warm. Add chopped pickles or fresh parsley on top. A side salad fits well to keep the meal low-carb. You can also serve with a hot side like this beef hash brown casserole for a larger meal.

how to store Low-Carb Bacon Cheeseburger Casserole

Cool completely. Cover and keep in the fridge for up to 4 days. Reheat slices in the oven at 325°F (160°C) for 10–15 minutes or in the microwave for 1–2 minutes. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

tips to make Low-Carb Bacon Cheeseburger Casserole

• Cook bacon until very crispy so it stays textured in the bake.
• Drain excess grease so the casserole is not oily.
• Let the casserole cool slightly before cutting to keep slices neat.
• Use full-fat cream and cheeses for best texture.
• If you skip sugar-free ketchup, add a bit more mustard or a splash of tomato paste for flavor.

variation (if any)

• Make it spicier: add 1/4 tsp chili flakes or chopped jalapeño.
• Swap cheeses: use pepper jack for a kick or Swiss for a milder taste.
• Make mini casseroles: bake in muffin tins for single servings.
• Veggie boost: add diced bell pepper or spinach to the beef mix.

FAQs

Q: Can I use turkey instead of ground beef?
A: Yes. Use ground turkey the same way. Cook until no pink remains.

Q: Is this recipe keto-friendly?
A: Yes. It is low in carbs and high in fat and protein, especially if you use sugar-free ketchup.

Q: Can I make this ahead for a party?
A: Yes. Bake, cool, then refrigerate. Reheat before serving or serve at room temperature.

Q: What if I don’t have heavy cream?
A: You can use half-and-half, but the texture will be lighter.

Q: Can I add vegetables?
A: Yes. Small amounts of bell pepper or spinach work. Avoid watery veg that adds liquid.

Conclusion

For the original full recipe and more notes, see the Low-Carb Bacon Cheeseburger Casserole Recipe on Allrecipes: Low-Carb Bacon Cheeseburger Casserole Recipe.

Low-Carb Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole is a hearty mix of beef, bacon, eggs, and cheese, perfect for meal prep and easy cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Heat a skillet and cook bacon until crispy. Remove, crumble, and set aside.
2. Drain most bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft.
3. Stir in smoked paprika, garlic powder, salt, and pepper. Lower heat and stir in cream cheese until it melts into the beef.
4. Add crumbled bacon back in and spread this mix evenly into a greased 9×13-inch baking dish.
5. In a bowl, whisk eggs, heavy cream, mustard, and ketchup if using. Stir in half the cheddar and half the mozzarella.
6. Pour egg mix over the beef layer in the dish and top with the remaining cheeses.

Cooking

1. Put in a preheated oven at 350°F (175°C) for 25–30 minutes, until the center is set and the top is golden.

Serving

1. Let cool slightly before slicing. Add pickles or parsley if desired.

Notes

Cook bacon until very crispy for better texture. Drain excess grease so the casserole is not oily. Let the casserole cool slightly before cutting to keep slices neat. Use full-fat cream and cheeses for the best texture. If you skip sugar-free ketchup, add more mustard or a splash of tomato paste for flavor.