introduction
This is a simple, creamy pasta with ground beef and Rotel tomatoes. It cooks fast and fills the house with a warm smell. If you like easy beef dishes, you might also enjoy this hash brown casserole: Beef Hash Brown Casserole.
why make this recipe
You make this when you want a quick, filling meal. It uses few ingredients and needs little hands-on time. It is creamy, a bit spicy from the Rotel, and kids and adults both like it. For more simple beef ideas, check this easy casserole recipe: Beef Hash Brown Casserole.
how to make Creamy Rotel Pasta with Ground Beef
Ingredients :
8 ounces elbow macaroni, 1 pound ground beef, 1 can (10 ounces) diced tomatoes with green chilies (Rotel), One 8-ounce block of cream cheese (softened), 1 cup shredded cheddar cheese, 1 cup beef broth, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper (to taste), 2 tablespoons olive oil, Fresh cilantro or parsley for garnish (optional)
Directions :
Step 1: Cook the Pasta – Bring a large pot of salted water to a boil. Add the elbow macaroni. Cook according to the package instructions until it’s al dente (about 7-8 minutes). Drain the pasta and set it aside.
Step 2: Brown the Ground Beef – In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until it’s browned (about 5-7 minutes). If there’s excess fat, drain it off.
Step 3: Add Seasonings – Once the beef is browned, sprinkle in 1 teaspoon each of garlic powder and onion powder, along with salt and pepper to taste. Stir everything together and let it cook for another minute.
Step 4: Create the Creamy Sauce – Add the can of diced tomatoes with green chilies, one 8-ounce block of cream cheese (softened), and 1 cup of beef broth to the pot. Stir until the cream cheese melts and everything is well combined. If it seems too thick, add a splash more broth.
Step 5: Combine and Heat – Fold in the cooked macaroni and 1 cup of shredded cheddar cheese. Stir gently until the cheese melts and everything is evenly coated in the creamy sauce. Cook for an additional 2-3 minutes, just until everything is heated through.
Step 6: Serve and Garnish – Dish out the creamy pasta into bowls and garnish with fresh cilantro or parsley if you like. Enjoy your dish hot.
You can add beans or make a heartier mix using ideas from this chili recipe: Easy Chili with Beans.
how to serve Creamy Rotel Pasta with Ground Beef
Serve hot in bowls. Add a sprinkle of extra cheddar on top if you like. A side salad or steamed veggies go well with it. For a cozy plate, add a few cilantro leaves or parsley.
how to store Creamy Rotel Pasta with Ground Beef
Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for 3 to 4 days. To reheat, warm in a pan over low heat or microwave in short bursts. Add a splash of broth or water if it looks dry. For longer keep, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Creamy Rotel Pasta with Ground Beef
- Don’t overcook the pasta. Aim for al dente so it holds up when mixed with sauce.
- Soften the cream cheese first. It melts faster and makes a smoother sauce.
- If the sauce is too thick, add a little more beef broth or milk.
- Drain excess fat after browning the beef to keep the sauce from getting greasy.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Make it spicy: add chopped jalapeños or a pinch of cayenne.
- Make it with turkey: use ground turkey instead of beef for a lighter version.
- Add veggies: stir in corn, bell peppers, or peas for color and nutrition.
- Make it cheesy: mix in pepper jack or Monterey Jack for different flavor.
FAQs
Q: Can I use different pasta?
A: Yes. Use penne, rotini, or shells. Cook time may change slightly.
Q: Can I skip the beef?
A: Yes. Make it with cooked chicken, turkey, or just vegetables for a vegetarian twist.
Q: How do I make it less spicy?
A: Use mild diced tomatoes instead of Rotel or drain the tomatoes. Add less pepper.
Q: Can I use low-fat cream cheese?
A: Yes. The sauce may be a bit thinner but it will still taste good.
Q: Is this freezer friendly?
A: Yes. Freeze in a tight container for up to 2 months. Thaw before reheating.
Conclusion
For a quick, creamy weeknight meal you can try this recipe guide online: Creamy Rotel Pasta with Ground Beef – Easy Cheap Recipes.
Creamy Rotel Pasta with Ground Beef
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat.
- Once the beef is browned, sprinkle in garlic powder, onion powder, salt, and pepper. Stir together and cook for another minute.
- Add the diced tomatoes with green chilies, softened cream cheese, and beef broth to the pot. Stir until the cream cheese melts and everything is well combined. Add more beef broth if the sauce is too thick.
- Fold in the cooked macaroni and shredded cheddar cheese, stirring gently until the cheese melts and everything is coated in the sauce. Cook for an additional 2-3 minutes until heated through.
- Dish out the creamy pasta into bowls and garnish with fresh cilantro or parsley if desired. Serve hot.