Quick Look
A spicy, creamy deviled egg topped with a cooked shrimp. Easy to make and great for parties.
introduction
This recipe makes classic deviled eggs with a Cajun twist. The filling is creamy and zesty. Each egg gets a small cooked shrimp on top for a nice bite. If you like simple deviled egg ideas, see this simple deviled eggs link for more basic tips.
why make this recipe
- Fast to make and feeds a crowd.
- It looks special but uses common ingredients.
- The Cajun seasoning adds bold flavor without fuss.
how to make Cajun Shrimp Deviled Eggs
- Boil & Cool the Eggs: Bring eggs to a boil with salt and vinegar for an easy prep win. Let simmer for 10 minutes, then transfer to an ice bath — the perfect kitchen shortcut for easy peeling.
- Make the Filling: Peel eggs and slice them in half. Pop out yolks and mix with mayo, Dijon mustard, lemon juice, Cajun seasoning, and paprika. This combo creates a zesty flavor bomb and ultimate creamy filling.
- Pipe It Like a Pro: Spoon or pipe the yolk mixture back into the egg whites for a snack board masterpiece that’s sure to steal the spotlight at any gathering.
- Top with Shrimp: Gently place a cooked shrimp on each deviled egg. This seafood twist makes it an elevated Southern favorite perfect for entertaining.
- Garnish & Serve: Sprinkle a pinch of extra Cajun seasoning and chopped green onions on top. It’s the best crowd-pleasing bite with a kick of bold flavor.
Tip: If you want a different shrimp flavor, see how cooked shrimp pairs in other dishes like shrimp au gratin.
Ingredients :
- 12 large eggs
- 1 tsp salt (optional, for boiling)
- 1 tsp vinegar (optional, for boiling)
- 1/2 cup mayo
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp Cajun seasoning (plus extra for garnish)
- 1/2 tsp paprika
- Salt & pepper to taste
- 12 small cooked shrimp (peeled and deveined)
- Chopped green onions (for garnish)
Directions :
- Boil & Cool the Eggs: Bring eggs to a boil with salt and vinegar for an easy prep win. Let simmer for 10 minutes, then transfer to an ice bath — the perfect kitchen shortcut for easy peeling.
- Make the Filling: Peel eggs and slice them in half. Pop out yolks and mix with mayo, Dijon mustard, lemon juice, Cajun seasoning, and paprika. This combo creates a zesty flavor bomb and ultimate creamy filling.
- Pipe It Like a Pro: Spoon or pipe the yolk mixture back into the egg whites for a snack board masterpiece that’s sure to steal the spotlight at any gathering.
- Top with Shrimp: Gently place a cooked shrimp on each deviled egg. This seafood twist makes it an elevated Southern favorite perfect for entertaining.
- Garnish & Serve: Sprinkle a pinch of extra Cajun seasoning and chopped green onions on top. It’s the best crowd-pleasing bite with a kick of bold flavor.
how to serve Cajun Shrimp Deviled Eggs
Serve chilled on a platter. These work well on appetizer boards and with cold salads. Add lemon wedges on the side. For holiday settings, you can pair with other finger foods like simple deviled egg platters found here: holiday deviled eggs ideas.
how to store Cajun Shrimp Deviled Eggs
- Store in a covered container in the fridge.
- Use within 2 days for best texture and flavor.
- If you store filled eggs, keep shrimp on top. If you need more time, keep filling separate and fill eggs just before serving.
tips to make Cajun Shrimp Deviled Eggs
- Cool eggs quickly in ice water for easy peeling.
- Use a piping bag or zip bag with a corner cut for neat filling.
- Taste filling and adjust Cajun seasoning and lemon if needed.
- Use cooked shrimp that are small so they fit on each egg half. For more serving ideas, check this holiday deviled egg guide.
variation (if any)
- Swap mayo for Greek yogurt for a lighter filling.
- Add a dash of hot sauce for more heat.
- Use smoked shrimp for a smoky taste.
- Skip shrimp and top with bacon bits or a small pickle slice.
FAQs
Q: Can I use raw shrimp on these eggs?
A: No. Use cooked shrimp only. Raw shrimp will not be safe.
Q: Can I make these ahead?
A: You can boil and peel eggs a day ahead. Fill and add shrimp the same day you serve.
Q: How long do they last in the fridge?
A: Eat within 48 hours for best quality.
Q: Can I freeze deviled eggs?
A: Freezing changes texture. Do not freeze filled eggs. You can freeze yolk mix, but thaw and re-whip before filling.
Q: What if I don’t have Cajun seasoning?
A: Mix paprika, garlic powder, onion powder, cayenne, and salt to make a quick substitute.
Conclusion
For the original inspiration and another version to compare, see this full recipe from Cajun Shrimp Deviled Eggs – Lauren from Scratch.
Cajun Shrimp Deviled Eggs
Ingredients
Method
- Bring eggs to a boil with salt and vinegar for an easy prep win.
- Let simmer for 10 minutes, then transfer to an ice bath to cool for easy peeling.
- Peel eggs and slice them in half.
- Pop out yolks and mix with mayo, Dijon mustard, lemon juice, Cajun seasoning, and paprika.
- Spoon or pipe the yolk mixture back into the egg whites.
- Gently place a cooked shrimp on each deviled egg.
- Sprinkle a pinch of extra Cajun seasoning and chopped green onions on top.