why make this recipe
This bowl gives you sweet, salty, and savory in one bite. It cooks fast and uses simple ingredients. You get protein, rice, and veg all in one dish. If you like easy rice meals, try this idea too: cheesy chicken and rice.
introduction
This recipe is for the Ultimate Teriyaki Chicken Rice Bowl with Broccoli. It is quick, filling, and full of flavor. You cook rice, steam broccoli, and make a simple teriyaki sauce to glaze the chicken. The steps are easy and the dish is great for weeknights.
how to make Ultimate Teriyaki Chicken Rice Bowl with Broccoli
Follow the steps below. Work in order: rice, broccoli, sauce, then chicken. For a creamier meal idea, see a similar simple recipe like creamy rotisserie chicken broccoli pasta.
Ingredients :
- 1 cup jasmine or long-grain white rice
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon vegetable oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil (optional)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (or 1/4 tsp ground)
- 1 teaspoon cornstarch mixed with 1 tbsp water (slurry)
- 2 cups broccoli florets
- Salt and pepper to taste
Directions :
- Cook the rice: Rinse the rice under cold water. Add to a pot with 2 cups of water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes until fluffy.
- Steam the broccoli: While the rice cooks, steam the broccoli for 5–6 minutes until bright green and just tender. Set aside.
- Make the teriyaki sauce: In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Cook the chicken: In a large skillet over medium-high heat, add oil. Sauté chicken for 6–7 minutes until golden and cooked through.
- Add sauce: Pour the sauce into the skillet with the chicken. Bring to a simmer.
- Thicken: Stir in the cornstarch slurry and cook 1–2 minutes until the sauce thickens and glazes the chicken.
- Assemble: Divide rice into bowls, top with teriyaki chicken and steamed broccoli.
- Serve: Optional – garnish with sesame seeds or chopped green onions for extra flavor.
how to serve Ultimate Teriyaki Chicken Rice Bowl with Broccoli
Spoon hot rice into bowls first. Top with the teriyaki chicken and place broccoli on the side or over the top. Add sesame seeds or green onions if you like. Serve with a light side like creamy rotisserie chicken broccoli pasta for a different combo.
how to store Ultimate Teriyaki Chicken Rice Bowl with Broccoli
Cool leftovers to room temperature within two hours. Put in airtight containers. Store in the fridge for up to 3–4 days. Reheat in a microwave or on the stove until hot. For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Ultimate Teriyaki Chicken Rice Bowl with Broccoli
- Cut the chicken into even pieces so it cooks evenly.
- Don’t overcook broccoli; keep it bright and slightly crisp.
- Taste the sauce before adding slurry. Add more honey or soy to balance salt and sweet.
- Use a non-stick skillet for easy cooking and cleanup.
variation (if any)
- Use thigh meat instead of breast for juicier chicken.
- Add sliced bell peppers or snap peas when you add the sauce for more veggies.
- Make it spicy: add a pinch of red pepper flakes or a dash of sriracha to the sauce.
FAQs
Q: Can I use brown rice?
A: Yes. Brown rice needs more water and about 40–45 minutes to cook. Adjust the cooking time.
Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and store it in the fridge for 2–3 days. Add the slurry when reheating to thicken.
Q: Is there a vegetarian option?
A: Use firm tofu or tempeh instead of chicken. Sear it and add the sauce the same way.
Q: How do I get a thicker sauce?
A: Add the cornstarch slurry slowly and cook a minute or two until it thickens. Add a little more slurry if needed.
Q: Can I grill the chicken?
A: Yes. Grill the diced chicken or use larger pieces and slice after cooking. Toss with the sauce after grilling.
Conclusion
For another quick version and tips on teriyaki rice bowls, see this detailed recipe: Quick Teriyaki Chicken Rice Bowls Recipe – Crunchy Creamy Sweet
Ultimate Teriyaki Chicken Rice Bowl with Broccoli
Ingredients
Method
- Rinse the rice under cold water. Add to a pot with 2 cups of water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes until fluffy.
- While the rice cooks, steam the broccoli for 5–6 minutes until bright green and just tender. Set aside.
- In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
- In a large skillet over medium-high heat, add vegetable oil. Sauté chicken for 6–7 minutes until golden and cooked through.
- Pour the teriyaki sauce into the skillet with the chicken and bring to a simmer.
- Stir in the cornstarch slurry and cook 1–2 minutes until the sauce thickens and glazes the chicken.
- Divide rice into bowls, top with teriyaki chicken and steamed broccoli.
- Optional – garnish with sesame seeds or chopped green onions for extra flavor.