Cheesy Garlic Lobster Roll Bowl garnished with fresh herbs and lemon

Cheesy Garlic Lobster Roll Bowl

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why make this recipe

This dish gives warm lobster, gooey cheese, and garlic in one edible bowl. It tastes rich but stays simple. You make it fast and it feels special. It is great for a quick dinner or a fun party bite.

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introduction

Cheesy Garlic Lobster Roll Bowl mixes cooked lobster, mayo, garlic, and melty cheese inside a toasted brioche bowl. The bread holds the warm filling and soaks up good flavors. If you like garlic bread ideas, check this easy guide: garlic bread rolls.

how to make Cheesy Garlic Lobster Roll Bowl

Work in clear steps. Hollow the roll, toast it, mix the lobster filling, add cheese, and heat until bubbly. Use a broiler or oven at high heat for quick melting. For a simple bread bowl method you can learn more at garlic bread rolls. Keep an eye so the bread or cheese does not burn.

Ingredients :

1 large round brioche roll (or bread bowl), 1 cup cooked lobster meat, chopped, 1 tbsp unsalted butter (for toasting), 1 cup shredded mozzarella or Gruyère, 2 tbsp mayo, 1 tbsp sour cream, 1 tsp Dijon mustard, 1 clove garlic, minced, Salt & pepper to taste, Fresh parsley, chopped (garnish), Optional: squeeze of lemon

Directions :

  1. Hollow and Toast the Bowl: Cut the top off the brioche roll and gently scoop out the inside. Brush the inside with butter and broil for 2–3 minutes until golden.
  2. Mix the Lobster Filling: In a bowl, mix lobster meat, mayo, sour cream, Dijon mustard, garlic, salt, and pepper.
  3. Melt the Cheese Inside the Bowl: Add a layer of shredded cheese to the inside of the toasted roll and broil for 1–2 minutes until melty.
  4. Add Lobster and Top with More Cheese: Spoon lobster filling into the cheesy bowl, top with more cheese, and broil until hot and bubbling.
  5. Garnish and Serve: Top with chopped parsley and lemon for balance. Serve hot.

how to serve Cheesy Garlic Lobster Roll Bowl

Serve the bowl hot right after broiling. Add a small wedge of lemon on the side. Offer a simple salad, chips, or roasted vegetables. For a classic lobster roll feel, you can pair it with light sides like fries or slaw — see a classic take here: maine lobster roll recipe.

how to store Cheesy Garlic Lobster Roll Bowl

Cool any leftovers within two hours. Wrap the lobster filling and bread bowl separately. Store filling in an airtight container in the fridge for up to 2 days. The toasted bread stays best if used the same day. Reheat filling gently in a pan or microwave and melt cheese under the broiler for a minute.

tips to make Cheesy Garlic Lobster Roll Bowl

  • Use cooked lobster meat and chop it roughly.
  • Taste the lobster mix before filling and adjust salt and pepper.
  • Watch the broiler closely; cheese melts fast and can burn.
  • If the roll gets soggy, toast it a bit longer before adding filling.
  • Add a small squeeze of lemon to brighten the flavors.

variation (if any)

  • Swap mozzarella for Gruyère or cheddar for a different flavor.
  • Add a pinch of cayenne or chopped chives for heat and color.
  • Use crab meat if you do not have lobster.
  • Make mini versions with dinner rolls for appetizers.

FAQs

Q: Can I use frozen lobster?
A: Yes. Thaw it fully, pat dry, and chop before mixing.

Q: Can I make this ahead?
A: Mix the lobster filling up to a day ahead. Keep the bread separate and toast right before serving.

Q: What cheese works best?
A: Mozzarella or Gruyère melt well. Mild cheddar also works.

Q: Is this very rich?
A: It is rich but balanced by lemon and parsley. Use less mayo or sour cream to lighten it.

Q: Can I bake instead of broil?
A: Yes. Bake at 375°F (190°C) until cheese melts and filling is warm.

Conclusion

For another tasty spin on lobster in a buttery garlic bun, see this recipe: Lobster Rolls with Garlic Butter Buns – Just a Taste.

Cheesy Garlic Lobster Roll Bowl

This dish combines warm lobster, gooey cheese, and garlic in a toasted brioche bowl, making it a simple yet special quick dinner or party bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Bowl
  • 1 large large round brioche roll or bread bowl
  • 1 cup cooked lobster meat, chopped Use cooked lobster meat and chop it roughly.
  • 1 tbsp unsalted butter for toasting
  • 1 cup shredded mozzarella or Gruyère Melt well under broiler
For the Filling
  • 2 tbsp mayo
  • 1 tbsp sour cream
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt & pepper to taste
  • Fresh parsley, chopped for garnish
  • Optional: squeeze of lemon

Method
 

Preparation
  1. Hollow and Toast the Bowl: Cut the top off the brioche roll and gently scoop out the inside. Brush the inside with butter and broil for 2–3 minutes until golden.
  2. Mix the Lobster Filling: In a bowl, mix lobster meat, mayo, sour cream, Dijon mustard, garlic, salt, and pepper.
Assembly
  1. Melt the Cheese Inside the Bowl: Add a layer of shredded cheese to the inside of the toasted roll and broil for 1–2 minutes until melty.
  2. Add Lobster and Top with More Cheese: Spoon lobster filling into the cheesy bowl, top with more cheese, and broil until hot and bubbling.
  3. Garnish and Serve: Top with chopped parsley and lemon for balance. Serve hot.

Notes

Cool any leftovers within two hours. Wrap the lobster filling and bread bowl separately. Store filling in an airtight container in the fridge for up to 2 days. The toasted bread stays best if used the same day.