Pasta World

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Pasta World

A delicious and versatile pasta dish that can be customized with various ingredients to suit your taste.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta

• 300 grams Pasta of your choice Any type of pasta like spaghetti, penne, or fusilli can be used.

Sauce Ingredients

• 2 tablespoons Olive oil Extra virgin is preferred.
• 2 cloves Garlic, minced Adjust according to your taste.
• 400 grams Canned tomatoes, crushed You can use fresh tomatoes as well.
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• Salt to taste Salt
• Pepper to taste Black pepper

Optional Toppings

• 100 grams Grated Parmesan cheese For serving.
• Fresh basil leaves to garnish Fresh basil leaves Adds freshness to the dish.

Method

 

Preparation

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.

Making the Sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the crushed tomatoes, dried basil, oregano, salt, and pepper. Let it simmer for about 10 minutes.

Combining

1. Drain the pasta and add it to the skillet with the sauce.
2. Toss everything together until the pasta is well-coated in the sauce.

Serving

1. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

Notes

Feel free to add vegetables or proteins like chicken or shrimp to the pasta for extra flavor. Store leftovers in the fridge for up to 3 days.