Crispy Fried Calamari

why make this recipe

Crispy Fried Calamari is quick, tasty, and liked by many. It cooks fast and makes a great starter or snack. Serve it at a party or for a simple dinner. If you want a simple side dish with it, try this easy fried rice: easy fried rice.

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introduction

This recipe makes golden, crunchy rings with tender squid inside. The coating is light and crisp. You can add lemon and a dip to make it better. If you need a gluten-free side idea, see this gluten-free fried rice recipe.

how to make Crispy Fried Calamari

1. Rinse and dry the calamari rings well.
2. Mix the dry ingredients in a bowl.
3. Heat oil to 180°C (350–365°F).
4. Toss rings in the flour mix so they are well coated.
5. Fry in small batches for 1.5–2 minutes until golden.
6. Drain on paper towels and salt lightly.
7. Serve with lemon and your favorite sauce.

Ingredients :

• 500 g calamari rings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika (optional)
• 1 tsp garlic powder (optional)
• Oil for deep frying
• Lemon wedges
• Fresh parsley (optional)

Directions :

1. Rinse calamari rings under cold water and pat them dry.
2. In a bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
3. Heat frying oil to 180°C (350–365°F).
4. Toss calamari in the flour mixture, fry in small batches for 1.5–2 minutes, then drain on paper towels.
5. Serve with lemon juice and optional parsley, with sauces like garlic mayo or marinara.

how to serve Crispy Fried Calamari

Serve hot for best crunch. Squeeze fresh lemon over the rings. Offer dips like garlic mayo, tartar sauce, or marinara. Add chopped parsley for color. Pair with a simple salad or fries.

how to store Crispy Fried Calamari

Cool the calamari first. Put in an airtight container and keep in the fridge for up to 2 days. Reheat in a hot oven or air fryer to keep it crisp. Do not store in a closed box at room temperature for long.

tips to make Crispy Fried Calamari

• Dry the rings well so the coating sticks and gets crunchy.
• Fry in small batches to keep oil temperature steady.
• Use a mix of flour and cornstarch for a lighter crust.
• Do not cook too long—calamari becomes rubbery if overcooked.
• For a gluten-free option, follow a gluten-free batter and check this gluten-free fried rice recipe for a safe side idea.

variation (if any)

• Add spices like cayenne or chili powder for heat.
• Use beer or sparkling water in a batter for a lighter coat.
• Try panko breadcrumbs for extra crunch.
• Serve with different sauces: lemon aioli, sweet chili, or classic marinara.

FAQs

Q: Can I use frozen calamari rings?
A: Yes. Thaw fully and pat dry before coating and frying.

Q: How long do I fry the calamari?
A: Fry 1.5–2 minutes in hot oil. Do not overcook.

Q: Can I bake instead of fry?
A: Yes. Brush with oil and bake at high heat, but the texture will be less crispy than deep fry.

Q: Can I make the flour mix ahead?
A: Yes. Store the dry mix in a sealed jar for a week.

Conclusion

For a full step-by-step guide and extra tips, see this detailed Crispy Fried Calamari Recipe.