why make this recipe
This dish is quick, tasty, and fun. The shrimp are crispy and the sauce is creamy, sweet, and a little spicy. It works as an appetizer or a main. Try it when you want a fast crowd-pleaser or a simple weeknight meal.
introduction
Creamy Bang Bang Shrimp mixes crunchy fried shrimp with a smooth spicy sauce. You can serve it alone or with rice or noodles. If you like bright sides, try a citrus dessert like Creamy Lemon Lush after the meal.
how to make Creamy Bang Bang Shrimp
- Make the sauce first. Mix mayo, sweet chili sauce, Sriracha, honey, and vinegar until smooth.
- Prep the shrimp. Toss shrimp in buttermilk. Dredge them in a mix of cornstarch, flour, salt, and pepper.
- Fry the shrimp. Heat oil to about 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
- Toss with sauce. While hot, toss the fried shrimp in the bang bang sauce until they are well coated.
- Garnish and serve. Sprinkle chopped parsley or green onions on top and serve right away.
For a tip on balancing flavors, you can read a quick idea in this Creamy Lemon Lush note that pairs well with spicy dishes.
Ingredients :
- 1 lb large shrimp, peeled & deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- Salt & pepper to taste
- Vegetable oil, for frying
- 2 tbsp chopped parsley or green onions (for garnish)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp Sriracha (adjust to heat preference)
- 1 tbsp honey or sugar
- 1 tsp rice vinegar or lime juice
Directions :
- Make the Sauce First: In a small bowl, mix together mayo, chili sauce, Sriracha, honey, and vinegar until smooth. This spicy-sweet blend is the flavor bomb behind this ultimate shrimp recipe.
- Prep & Coat the Shrimp: Toss shrimp in buttermilk, then dredge in a mix of cornstarch, flour, salt, and pepper. This combo delivers that crispy golden crunch every spicy food lover craves.
- Fry to Perfection: Heat oil in a skillet to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels. This is your crispy seafood magic moment!
- Sauce It Up: While the shrimp are hot, toss them in the bang bang sauce until well coated. This step takes it from good to next-level craveworthy.
- Garnish & Serve: Plate it up, sprinkle with chopped parsley or green onion, and dig in! Perfect as a party appetizer or main dish with rice or noodles.
how to serve Creamy Bang Bang Shrimp
Serve hot for best texture. Put the shrimp on a plate with lime wedges. They work great over steamed rice, in tacos, or on top of salad greens. For a full meal, add a light side like roasted vegetables or a simple slaw.
how to store Creamy Bang Bang Shrimp
Cool to room temperature, then store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for 5–8 minutes to keep them crisp. Avoid microwaving if you want to keep the crunch.
tips to make Creamy Bang Bang Shrimp
- Dry the shrimp well before coating to help the coating stick.
- Fry in small batches so oil stays hot and shrimp stay crispy.
- Adjust Sriracha to your heat level. Start with 1 tbsp if you want mild.
- For extra crisp, let coated shrimp rest 5 minutes before frying.
- Pair with a warm soup for a full meal, like a Creamy Roasted Tomato Soup.
variation (if any)
- Oven-baked: Toss coated shrimp with a little oil and bake at 425°F (220°C) for 8–10 minutes.
- Air fryer: Air fry at 400°F (200°C) for 6–8 minutes, turning once.
- Swap protein: Use chicken tenders or tofu for a different version.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before using.
Q: Can I make the sauce ahead?
A: Yes. Store sauce in the fridge for up to 3 days. Mix with hot shrimp just before serving.
Q: Is there a gluten-free option?
A: Use a gluten-free flour mix or rice flour instead of all-purpose flour and ensure your cornstarch is pure.
Q: How spicy is this dish?
A: The heat depends on Sriracha. Use 1 tbsp for mild and 2 tbsp for more kick.
Conclusion
For an easy, tasty version and more tips, see this guide: Quick & Easy Bang Bang Shrimp – Christie at Home.
Creamy Bang Bang Shrimp
Ingredients
Method
- In a small bowl, mix together mayo, sweet chili sauce, Sriracha, honey, and vinegar until smooth.
- Toss shrimp in buttermilk, then dredge in a mix of cornstarch, flour, salt, and pepper.
- Heat oil in a skillet to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
- While the shrimp are hot, toss them in the bang bang sauce until well coated.
- Sprinkle with chopped parsley or green onion and serve hot.