introduction
This Great Breakfast is simple, warm, and ready in about 15 minutes. It uses eggs, bread, a few vegetables, and a little cheese. If you want more ideas for simple morning meals, see ten easy breakfast ideas.
why make this recipe
Make this recipe when you want a quick, filling meal. It needs few parts and little skill. You get protein from eggs, fiber from toast, and fresh taste from tomatoes and avocado. It is a good start for the day.
how to make Great Breakfast
Follow small steps and work fast. Start the toast and warm the pan first. For very fast tricks and timing, check 5-minute breakfast hacks. Move simply: cook eggs, slice veggies, and plate.
Ingredients :
- 2 large eggs
- 2 slices whole wheat bread
- 1 small avocado
- 4 cherry tomatoes, halved
- 1 tablespoon butter or oil
- Salt and pepper to taste
- 2 tablespoons shredded cheddar or other cheese (optional)
- 2 slices cooked bacon or ham (optional)
Directions :
- Heat a small pan over medium heat and add butter or oil.
- Toast the bread in a toaster or in the pan until golden.
- Crack eggs into the pan and cook sunny-side up or to your liking. Add salt and pepper.
- While eggs cook, slice the avocado and halve the cherry tomatoes.
- If you use cheese, add it on top of the eggs in the last 30 seconds so it melts.
- Place toast on a plate, add avocado slices, then the eggs on top.
- Scatter tomatoes and add bacon or ham if you like.
- Serve right away while warm.
how to serve Great Breakfast
Serve this dish on a plate with a fork and knife. A small cup of tea or coffee goes well. You can add hot sauce or a squeeze of lemon for extra taste.
how to store Great Breakfast
Store any leftover cooked eggs and toppings in a sealed container in the fridge for up to 2 days. Keep bread and avocado separate if you can. Reheat gently in a pan or microwave until warm.
tips to make Great Breakfast
- Use ripe avocado for best taste and easy slicing.
- Cook eggs low and slow for soft yolks.
- If you want it wrapped, try ideas from the best ever breakfast burrito guide for rolling tips.
- Prep tomatoes and avocado the night before to save time in the morning.
variation (if any)
- Make it vegetarian: skip bacon and add sautéed mushrooms or spinach.
- Make it spicy: add sliced jalapeño or hot sauce.
- Make it on a single pan: cook toast in the oven and eggs in the pan for fewer dishes.
FAQs
Q: Can I use egg whites only?
A: Yes. Use 3–4 egg whites for the same protein with less fat.
Q: Can I make this gluten free?
A: Yes. Use gluten-free bread or skip the toast and add extra veggies.
Q: How long does it take to cook?
A: About 12–15 minutes from start to finish for most people.
Q: Can I pack this for work?
A: Yes, store components separately and eat within 2 days.
Conclusion
For another simple but unusual idea, read A great breakfast you’ll never see – Alison Roman.
Great Breakfast
Ingredients
Method
- Heat a small pan over medium heat and add butter or oil.
- Toast the bread in a toaster or in the pan until golden.
- Crack eggs into the pan and cook sunny-side up or to your liking. Add salt and pepper.
- While eggs cook, slice the avocado and halve the cherry tomatoes.
- If you use cheese, add it on top of the eggs in the last 30 seconds so it melts.
- Place toast on a plate, add avocado slices, then the eggs on top.
- Scatter tomatoes and add bacon or ham if you like.
- Serve right away while warm.